Imiba emi-5 ebalulekileyo yempembelelo yoBubushushu kunye nokufuma kwiWayini

Imiba emi-5 ebalulekileyo yempembelelo yoBubushushu kunye nokufuma kwiWayini

Imiba emi-5 ebalulekileyo yempembelelo yoBubushushu kunye nokufuma kwiWayini

 

Ngokuphucuka kwencasa yale mihla ebomini, iwayini ebomvu ngokuthe ngcembe iba sisiselo esiqhelekileyo kubomi babantu.Kukho iinkcukacha ezininzi ekufuneka uzigcine engqondweni xa ugcina okanye uqokelela iwayini ebomvu, ngoko ke ubushushu kunye nokufuma zizinto ezibaluleke kakhulu.Kuthiwa ubushushu obugqibeleleyo bunokwenza ibhotile yewayini elungileyo.Oku ngokungathandabuzekiyo kwenza ubushushu bubenempembelelo enkulu kwi wayini, phantse njenge tannins emdiliyeni.Ngoko ke, yintoni imiphumo yobushushu kwiwayini? 

HENGKOUluhlu lwezinto ezi-5 ezibalulekileyo zempembelelo yoBubushushu kunye nokufuma kwiWayini:

1.Ukukhula kweediliya2.Ukuvutshelwa kweWayini3.Ugcino lweWayini4.Ukunikezela ngeWayini5.Ukufuma

Masijonge iinkcukacha ngolu hlobo lulandelayo:

 

  • 1. Inempembelelo enkulu ekukhuleni kweediliya.

Xa sithetha ngokubanzi, ubushushu obufanelekileyo bokukhula komdiliya buphakathi kwe 10 ukuya kuma 22°C.Ngexesha lokukhula komdiliya, ukuba amaqondo obushushu aphantsi kakhulu, anokuchaphazela ukuvuthwa komdiliya, okukhokelela kwincasa eluhlaza ekrwada ecacileyo, incasa emuncu, kwaye ekugqibeleni nesakhiwo esingalungelelanisiyo se wayini.Kwiimeko ezinzima, iidiliya azikwazi ukwenza i-photosynthesis eqhelekileyo kwaye ayikwazi ukukhula.Xa iqondo lobushushu liphezulu kakhulu, likhawulezisa ukuvuthwa kweswekile ekwiwayini, kodwa itannins kunye neepolyphenols ezikwisiqhamo azikavuthwa ngokupheleleyo, nto leyo ekugqibeleni ikhokelela kwiwayini enotywala obuphezulu, incasa engalungelelananga, kwaye umzimba rhabaxa nongalungelelanisiweyo.Kwiimeko ezinzima, kunokubangela ukutshiswa komdiliya kunye nokufa.Kwakhona, ngexesha lokuvuna idiliya, ukuba ubushushu buphantsi ngesiquphe, kungakhokelela kwiqabaka, nto leyo echaphazela incasa kunye nencasa yewayini.Yiyo loo nto iindawo ezininzi zewayini ziphakathi kwe 30 kunye ne 50° kumntla nakumazantsi.

Iidiliya zewayini

  • 2. Impembelelo kwiNgwele yeWayini.

Iqondo lobushushu lokubiliswa kwewayini emhlophe likholisa ukuba ngama 20 ~ 30 degrees, kwaye iqondo lobushushu lokubila kwe wayini emhlophe lidla ngokuba yi 16 ~ 20 degrees.Ngethuba lenkqubo yokuvutshelwa, ukuba ubushushu buphantsi kakhulu, ukukhula kunye nokuvutshelwa kwegwele kuya kucotha kakhulu okanye kunqunyanyiswe, kubangele ukungazinzi kwe-microbial kunye nokungcoliswa;i-maceration ecothayo yewayini ebomvu, ubunzima ekukhupheni i-pigments, i-tannins ekumgangatho ophezulu, kunye ne-polyphenols, ekhokelela kwivumba elibi, ukukhanya, kunye nencasa engenancasa kunye newayini engahambelaniyo;ukucotha nokuyeka ukuvubela kubangela isivuno esiphantsi kunye nexabiso eliphantsi lezoqoqosho.

Nangona kunjalo, ukuba iqondo lobushushu lokubilisa liphezulu kakhulu, linokubangela ukubilisa okucothayo okanye okunqunyanyiswayo kwegwele, kushiye intsalela yeswekile kwiwayini;inokubangela ukukhula kweLactobacillus kunye nokwakheka kweetokisi zegwele;ukutshabalalisa ivumba lewayini, ukwenza iwayini ingabinzima kakhulu ngokwemiqathango yomzimba kunye nenqanaba, kwaye ibe nelahleko ephezulu yotywala, ekugqibeleni ibangele ukuba iwayini ingalungelelaniswa.

  • 3. Iimpembelelo kuGcino lweWayini

Elona qondo lobushushu lilungileyo lokugcinwa kwewayini liqondo lobushushu elingaguqukiyo le-10 ukuya kwi-15 degrees.Ukutshintsha kobushushu obungazinzanga kungenza incasa iberhabaxa kwaye ichaphazele umgangatho we wayini.Ukuba amaqondo obushushu aphantsi kakhulu, iwayini izakuvuthwa kancinane kwaye kufuneka ilinde ixesha elide.Kwiimeko ezinzima, oku kunokubangela umonakalo weqabaka kwiwayini kunye nomonakalo kwivumba kunye nencasa yewayini.Ukuba iqondo lobushushu liphezulu kakhulu, liya kukhawulezisa ixesha lokuvuthwa, linciphise incasa ezityebileyo nezineenkcukacha kunye nokunciphisa ubomi bewayini;kwangaxeshanye, ukuba iqondo lobushushu liphezulu kakhulu, iwayini iya kuba ne-oxidized ngokupheleleyo, ibangele i-oxidation egqithisileyo ye-tannins kunye ne-polyphenols, ebangela ukuba iwayini ilahlekelwe ngamavumba ayo kwaye yenza inkalakahla ibe yincinci okanye ingenakudliwa.eHengkoabathumeli bobushushu kunye nokufumaunokujonga ngoko nangoko utshintsho lobushushu kwindawo yakho yewayini.

Ukugcinwa kweWayini

  • 4. Iimpembelelo ekunikezeni iWayini

Xa uhambisa iwayini, kubalulekile ukunikela ingqalelo kubushushu bewayini ukuze ugweme iintsilelo zewayini kunye nokugqamisa iimpawu zeendlela ezahlukeneyo zewayini.Ubushushu bayo nayiphi na iwayini akufunekanga bube phantsi kakhulu kuba ubushushu obuphantsi kakhulu buzakucinezela ukuphuma kwamavumba ewayini, kodwa ukonyuka kwamaqondo obushushu nako kuyakwenza ukuba iwayini iphulukane nevumba layo leziqhamo, kodwa iyakuphucula ivumba lewayini, ikhawulezise. ukusabela kwe-oxidation yewayini, thambisa i-tannins kwaye wenze incasa ibe ngqukuva kwaye ithambe;ukongeza, ukunyuka kobushushu bewayini kuya kwandisa iasidi.

Ngokubhekiselele kwiwayini ebomvu, ukuba iqondo lokushisa lokukhonza liphantsi kakhulu, liya kubangela ukuba iphunga livalwe, i-asidi iyancipha kwaye incasa ibe yi-astringent kakhulu.Kwiwayini emhlophe, iqondo lokushisa eliphantsi kakhulu lokusela liya kubangela ukuba ivumba lewayini elimhlophe livalwe, ukutsha kwe-asidi akuyi kugqanyiswa, kwaye incasa iya kuba yimonotonous kwaye ingenancasa.Ukuba iqondo lokushisa lokusela liphezulu kakhulu, liza kugxininisa incasa yotywala, ligubungele iphunga elimnandi nelinamandla lewayini, kwaye lide libangele ukucaphukisa okungathandekiyo.

Awona maqondo obushushu bokutya kwezinye iiwayini:

1) Iiwayini eziswiti nezihlwahlwazayo: 6 ~ 8 degrees.

2) Iwayini elimhlophe elikhanyayo okanye eliphakathi: 8 ukuya kwi-10 degrees.

3) Iiwayini ezimhlophe eziphakathi okanye ezigcweleyo: i-10 ukuya kwi-12 degrees.

4) Iiwayini zeRosé: i-10-14 degrees.

5) Iwayini ebomvu ekhanyayo okanye ephakathi: 14 ~ 16 degrees.

6) Umzimba ophakathi okanye ngaphezu kwewayini ebomvu: i-16 ~ 18 degrees.

7) Iiwayini eziqinisiweyo: i-16 ~ 20 degrees.

I-HENGKO'sizinzwa zobushushu kunye nokufumainokukubeka iliso ngcono ubushushu bewayini kuwe.

https://www.hengko.com/4-20ma-rs485-moisture-temperature-and-humidity-transmitter-controller-analyzer-detector/

  • 5. Impembelelo yokufuma kwiWayini

Impembelelo yokufuma isebenza ikakhulu kwi-cork.Ngokuqhelekileyo, kukholelwa ukuba inqanaba lokufuma kufuneka libe ngama-60 ukuya kuma-70%.Ukuba umgangatho wokufuma uphantsi kakhulu, i-cork iya kumisa, ichaphazela umphumo wokutywinwa kunye nokuvumela umoya ongaphezulu ukuba ufikelele kwiwayini, ukukhawuleza i-oxidation yewayini kwaye ibangele ukuba ibe nzima.Kwanokuba iwayini ayiwohloki, isikhokho eso esomileyo sinokuqhekeka okanye siphuke lula xa ibhotile ivuliwe.Ngelo xesha, ukudelela okuninzi kuya kuwela ngokuqinisekileyo kwiwayini, into ecaphukisayo.Ukuba ukufuma kuphezulu kakhulu, ngamanye amaxesha nako akulunganga.Isikhokho sithande ukungunda.Ukongeza, kulula ukufuya ooqongqothwane ngaphakathi kwindlu engaphantsi komhlaba, kwaye ezi ntwala zifana noqongqothwane ziya kuhlafuna isikhokho kwaye iwayini yonakale.

eHengkoIsiThuthi sobushushu kunye nokufumaingasombulula iingxaki zewayini yakho ezibangelwa bubushushu kunye nokutshintsha kokufuma.Qhagamshelana nathingolwazi oluthe kratya.

 

 

Kwakhona UnakoSithumele i-imeyileNgqo Ngokulandelayo:ka@hengko.com

Siza kuthumela umva ngeeyure ezingama-24, enkosi ngesigulana sakho!

 

 

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Ixesha lokuposa: Sep-09-2022