IMoni yoBubushushu kunye nokufuma kwiLimo leMashroom ?
Abalimi bamakhowa baya kuthi yonke into oyifunayo yigumbi elimnyama lokukhulisa amakhowa, kodwa ubushushu kunye nokufuma kudlala indima ephambili malunga nokuba amakhowa aya kuvelisa umzimba weziqhamo.Umgquba ongagqitywanga ngokuqinisekileyo uya kuvelisa ubushushu obuninzi kwiqhosha lekhowa kwaye liya kubulala i-mycelium.
Umthamo wamanzi wamakhowa uphezulu kakhulu, kwaye malunga ne-90% yefungus ngamanzi.Iimeko zokufuma okuphezulu ziimeko ezilungileyo kakhulu zokukhula komngundo.Kwizinzwa zobushushu kunye nokufuma, nangona kunjalo, ukufuma okuphezulu (> 95 % RH) iindawo ezingqongileyo kunye nosulelo oluphuma kwi-spores yokungunda ekhutshiweyo kunye ne-fungal hyphae (mycelium) yimingeni enzima kakhulu.Ngoko ke, zombiniizinzwa zobushushu kunye nokufumakunye nezinzwa zegesi zokulima amakhowa kwishishini kufuneka zixhathise ukungcoliseka kwaye kwangaxeshanye zilinganise ngokuchanekileyo nangokuthembeka phantsi kweemeko zokufuma okuphezulu.
Kunzima ukusebenzela inzwa yokufuma kwiqondo lokushisa eliphezulu.I-HENGKO iqondo lobushushu kunye nenzwa yokufuma ithatha iqokobhe lenzwa yokufuma engangeni manzi kwaye iya kugcina amanzi ukuba angangeni emzimbeni wenzwa kwaye ayonakalise, kodwa ivumela umoya ukuba udlule ukuze ikwazi ukulinganisa ukufuma (ukufuma) kokusingqongileyo.
Amakhowa afunxa ioksijini eninzi njengoko ekhula aze akhuphe ikharbon diokside.Iifektri zamakhowa ubukhulu becala ziindibano zocweyo ezivaliweyo, kwaye ukuba amanqanaba ecarbon dioxide aphezulu kakhulu, ukukhula kwamakhowa kuya kuchaphazeleka.Ngoko ke, ekulinyweni kwangempela kwamakhowa, i-carbon dioxide sensors kufuneka ifakwe ukulinganisa i-carbon dioxide.Ukuba ugxininiso ludlula umgangatho, umoya wokungena umoya unokuqhutywa okanye unyango olufike ngexesha.
Ke, ukuba uyenzile i-Mashroom Cultication, ungazama iTemperature yethu kunye ne-Humidity Monitor, kholelwa ukuba uya kufumana ngakumbi kunye ne-Mashroom eNgcono.
Unayo nayiphi na eminye imibuzo, nceda uzive ukhululekile ukuqhagamshelana nathi nge-imeyileka@hengko.com, kwaye ungaya kwiphepha lethu lokunxibelelana nathi ukuthumela umbuzo nge.
Ixesha lokuposa: Jan-20-2022
