I-0.5 Micron kunye ne-2 Micron Homebrew Oxygenation Diffusion Stone sparger Carbonation Aeration For Beer Wine Tools Bar Accessories
I-0.5 Micron kunye ne-2 Micron Homebrew Oxygenation Diffusion Stone sparger Carbonation Aeration For Beer Wine Tools Bar Accessories,
Ilitye lomoya, Ukwenziwa kweAeration Stone Brewing, Ilitye leCarbonation yeBhiya, Ukubilisa iiCarb Stone, Ibhiya yasekhaya yeCarb Stone, Ilitye leCarbonation, I-Carbonation Stone Tri Clamp, Ilitye leCarb leCorny Keg, ilitye lokusasazwa, Ilitye Lokusasazwa Kwekhabhoni, Ilitye lomoya elingaphakathi, Ilitye leCarbonation elisemgceni, i-micron sparger, Ilitye lokusasazeka kweoksijini, ilitye lokufaka ioksijini, i-sparger enemingxuma kwi-fermenter, Ilitye Lomoya Elingenasiphene, Ilitye Lokusasazwa Kwentsimbi Engagqwaliyo, Ilitye leCarb eliyiClamp eliyiTri, Ilitye leCarbonation le-Clamp le-Tri,
Izitshizi zamatye omoya ezifakwe i-sintered zidla ngokusetyenziswa ekufakeni igesi enemingxuma.
Zineembobo ezahlukeneyo ngobukhulu (0.5um ukuya kwi-100um) ezivumela amaqamza amancinci ukuba adlule kuzo.
Zingasetyenziselwa ukuhambisa umoya kwigesi, zivelise umthamo omkhulu wamaqamza amancinci, afanayo asetyenziswa rhoqo ekunyangeni amanzi amdaka, ukukrazula okuguquguqukayo kunye nokufakwa komphunga. Xa indawo enkulu yokudibana kwegesi kunye nolwelo, ixesha kunye nomthamo ofunekayo ukunyibilikisa igesi ibe lulwelo uyancitshiswa.
Oku kufezwa ngokunciphisa ubungakanani beqamza, nto leyo edala amaqamza amaninzi amancinci, ahamba kancinci abangela ukwanda okukhulu kokufunxwa.
I-0.5 Micron kunye ne-2 Micron Homebrew Oxygenation Diffusion Stone sparger Carbonation Aeration For Beer Wine Tools Bar Accessories
