Umvelisi weSensor yePoint Dew

Ingongoma yombethe bubushushu apho umoya ongagcwaliyo unciphisa khona ubushushu bawo ngelixa ugcina uxinzelelo oluyinxenye lomphunga wamanzi luhlala luhleli (oko kukuthi, ukugcina umxholo wamanzi uphelele ungaguquki) ukuze ufikelele ekugcwaleni. Xa ubushushu buhla buye kwinqanaba lombethe, amathontsi amanzi aqukunjelweyo aya kugaleleka emoyeni ofumileyo. Ingongoma yombethe womoya ofumileyo ayinxulumananga kuphela nobushushu, kodwa ikwanxulumene nobungakanani bomswakama emoyeni ofumileyo. Ingongoma yombethe iphezulu ngomxholo wamanzi aphezulu, kwaye ingongoma yombethe iphantsi ngomxholo wamanzi ophantsi. Kwiqondo lobushushu elithile lomoya ofumileyo, kokukhona ubushushu bomphunga buphezulu, kokukhona uxinzelelo oluyinxenye lomphunga wamanzi emoyeni ofumileyo luba lukhulu, kwaye kokhona umxholo womphunga wamanzi emoyeni ofumileyo usiba mkhulu.

Ukulinganisa indawo yombethe kwiindawo zoshishino kubalulekile ukuqinisekisa ukuba izixhobo ezibuthathaka azinakonakala kwaye umgangatho weemveliso zokugqibela uyagcinwa.

Ukulinganisa inqanaba lombethe kubalulekile kwiindlela ezahlukeneyo zokusebenza kuba kubonelela ngolwazi olubalulekileyo malunga nomxholo wokufuma emoyeni kwaye kusinceda siqonde kwaye silawule amanqanaba okufuma. Inqanaba lombethe liqondo lobushushu apho umoya ugcwala khona ngumphunga wamanzi, nto leyo ekhokelela ekudalweni kombethe okanye ukufuma.

Nazi ezinye zezizathu zokuba kubaluleke kangakanani ukulinganisa inqanaba lombethe:

1. Uqikelelo lwe-Condensation:Ngokwazi inqanaba lombethe, singaqikelela ukuba kuza kwenzeka nini ukufuma phezu komhlaba. Ukufuma kungakhokelela ekudalweni kwamaconsi amanzi, okunokubangela iingxaki ezifana nokukhula komngundo, ukubola, kunye nomonakalo kwizixhobo ezinobuthathaka.

2. Ulawulo loBumanzi:Ukuqonda inqanaba lombethe kusenza sikwazi ukulawula amanqanaba okufuma ngaphakathi ngokufanelekileyo. Ukugcina amanqanaba okufuma afanelekileyo kubalulekile ukuze umntu akhululeke, njengoko ukufuma okuphezulu okanye okuphantsi kakhulu kunokukhokelela ekungonwabi, kwiingxaki zempilo, nasekonakaleni kwezinto zokwakha.

3. Uqikelelo lweMozulu:I-dew point yeyona nto ibalulekileyo ekuqikeleleni imozulu. Inceda iingcali zemozulu ziqonde ubungakanani bomswakama emoyeni, nto leyo ibalulekileyo ekuqikeleleni amathuba okuna kwemvula kunye nokwenziwa kwenkungu.

4. Iinkqubo zoshishino:Kwiinkqubo ezahlukeneyo zoshishino, ukulawula ukufuma kubalulekile kulawulo lomgangatho kunye nokusebenza kakuhle. Ukulinganisa inqanaba lombethe kwenza iinjineli ziqinisekise ukuba iimeko zihlala ngaphakathi koluhlu olufunekayo ukuze kuveliswe imveliso ngempumelelo kunye nomgangatho wemveliso.

5. Iinkqubo ze-HVAC:Iinkqubo zokufudumeza, zokungenisa umoya, kunye nezomoya opholileyo (i-HVAC) zisebenzisa umlinganiselo we-dew point ukuze kuchongwe ubungakanani obufanelekileyo bokupholisa okanye bokukhupha umswakama obufunekayo ukuze kugcinwe imeko ekhululekileyo yangaphakathi.

6. Ukonga Amandla:Ukwazi indawo apho amanzi angena khona kunokunceda ukuphucula ukusetyenziswa kwamandla kwiinkqubo zokupholisa ngokuthintela ukuphola kakhulu nokusetyenziswa kwamandla okungeyomfuneko.

7. Ukubeka iliso kwiNdalo:Kwindlela yokubeka esweni nophando lwendalo esingqongileyo, ukulinganisa inqanaba lombethe kubalulekile ekuqondeni umxholo womphunga wamanzi emoyeni kunye nempembelelo yawo kwiipateni zemozulu, kwiinkqubo zendalo, kunye notshintsho lwemozulu.

Lilonke, ukulinganisa inqanaba lombethe kubonelela ngengqiqo ebalulekileyo ngamanqanaba okufuma, okuchaphazela iinkalo ezahlukeneyo zobomi bemihla ngemihla, iinkqubo zoshishino, kunye neemeko zokusingqongileyo. Ngokujonga inqanaba lombethe, singathatha amanyathelo afanelekileyo ukuqinisekisa intuthuzelo yabantu, ukuthintela umonakalo kwizixhobo kunye nezixhobo, ukuphucula iinkqubo, kunye nokwenza izigqibo ezisekelwe kwiindlela zemozulu.

Amagama athi "indawo yokufuma" kunye "nendawo yokufuma yoxinzelelo" anxulumene nomxholo wokufuma emoyeni, kodwa abhekisa kwiingcamango ezahluke kancinci. Makhe sihlolisise umahluko phakathi kwawo:

1. Indawo yombethe:Ingongoma yombethe bubushushu apho umoya ugcwala khona ngumphunga wamanzi, nto leyo ebangela ukuba kubekho ukufuma. Xa ubushushu bomoya buhla buye kwinqanaba lombethe, umoya ubambe ubuninzi bomswakama obunokufumaneka kuloo bushushu buthile, kwaye naluphi na ukupholisa okungaphezulu kuya kukhokelela ekwakhiweni kombethe, inkungu, okanye iqabaka. Ingongoma yombethe idla ngokubonakaliswa ngamadigri eCelsius (°C) okanye eFahrenheit (°F).

Ngokwemihla ngemihla, inqanaba lombethe limele ubushushu apho umbethe uvela khona phezu komhlaba, njengengca kusasa okanye iifestile ebusuku obubandayo. Liyiparameter ebalulekileyo yokuqonda nokulawula amanqanaba okufuma, njengoko libonisa inqanaba lokugcwala komswakama emoyeni.

2. Indawo yoMbethe woXinzelelo:I-pressure dew point yingcamango enxulumene neenkqubo zomoya ocinezelweyo, ezisetyenziswa kwizicelo ezahlukeneyo zoshishino. Iinkqubo zomoya ocinezelweyo ziquka ukucinezela umoya ukuya kuxinzelelo oluphezulu, nto leyo ekhokelela ekwandeni kobushushu bomoya. Nangona kunjalo, umxholo womswakama emoyeni uhlala ungaguquki, nto leyo ethetha ukuba umswakama uyancipha njengoko umoya ucinezelwe.

Inqanaba loxinzelelo lomoya liqondo lobushushu apho umswakama emoyeni oxinzelelweyo uya kuqala ukujiya ube ngamanzi amdaka phantsi koxinzelelo oluthile. Liyiparameter ebalulekileyo kwiinkqubo zomoya oxinzelelweyo, njengoko ukujiya kunokubangela umonakalo kwizixhobo, ukubola, kunye nomgangatho wemveliso ophantsi kwiinkqubo zoshishino ezisebenzisa umoya oxinzelelweyo.

Ngamafutshane, umahluko ophambili phakathi "kwe-dew point" kunye "ne-pressure dew point" ngumxholo kunye nokusetyenziswa kwazo.Ingongoma yombethe ibhekisa kubushushu apho umoya ugcwala khona ngamanzi, nto leyo ekhokelela ekudalweni kombethe okanye ukufuma kwiimeko eziqhelekileyo zomoya. Kwelinye icala, ingongoma yombethe woxinzelelo ikhethekileyo kwiinkqubo zomoya oxinzelelweyo kwaye imele ubushushu apho ukufuma kuya kufuma emoyeni oxinzelelweyo kuxinzelelo oluthile. Zombini ezi ngcamango zibalulekile ekuqondeni nasekulawuleni amanqanaba okufuma kwiindawo ezahlukeneyo.

Phantsi kwemeko yobushushu obungaguqukiyo nendawo exineneyo, incopho yombethe iyanda ngokunyuka koxinzelelo, kwaye incopho yombethe iyancipha ngokuhla koxinzelelo (ukuya kuthi ga kuxinzelelo lomoya), oluyimpembelelo yencopho yombethe kunye noxinzelelo.
Ekubeni zonke izilinganiso zomswakama zemitha yombethe zithathwe ekulinganisweni koxinzelelo lomphunga wamanzi, ukulinganiswa koxinzelelo lwegesi iyonke yenkqubo kuya kuba nefuthe kumswakama olinganisiweyo.

Ukwazi indawo yokubala yomoya ocinezelweyo kubalulekile ngezizathu ezahlukeneyo kwizicelo zoshishino nezorhwebo ezisebenzisa iinkqubo zomoya ocinezelweyo. Nazi ezinye zezizathu ezibalulekileyo zokuba kubalulekile ukujonga nokulawula indawo yokubala yomoya ocinezelweyo:

1. Ukuthintela Umonakalo Wezixhobo:Ukuba umoya ocinezelweyo uqulethe umswakama, unokujiya uze wenze amanzi angamanzi xa umoya uphola. Oku kunokukhokelela ekuqokeleleni kwamanzi kwinkqubo yomoya ocinezelweyo kwaye kubangele umonakalo kwizixhobo, ezifana nee-air compressors, izixhobo zomoya, kunye neevalvu zokulawula. Amanzi kwinkqubo anokubangela ukugqwala, ukungasebenzi kakuhle, kunye nokuguguleka kwangaphambi kwexesha kwezixhobo.

2. Ukukhusela Umgangatho Wemveliso:Kwimizi-mveliso apho umoya oxinzelelweyo udibana ngqo neemveliso (umz., ukutya neziselo, amayeza), ukufuma emoyeni kunokungcolisa iimveliso. Ukugcina indawo esezantsi yombethe kuqinisekisa ukuba umoya oxinzelelweyo uhlala womile kwaye ucocekile, kukhusela umgangatho kunye nokuthembeka kweemveliso zokugqibela.

3. Ukuphepha Imiba Yemveliso:Ukufuma emoyeni ocinezelweyo kunokubangela iingxaki kwiinkqubo zokuvelisa, ezinje ngokugquma okungafanelekanga, iziphene zepeyinti, kunye nokunamathela okungalunganga ekunyangweni komphezulu. Ukugcina indawo engaphantsi kombethe kunceda ekuphepheni ezi ngxaki zemveliso kwaye kuqinisekisa iziphumo zokuvelisa ezihambelanayo nezisemgangathweni ophezulu.

4. Ukunciphisa Ixesha Lokungasebenzi:Ukufuma kwinkqubo yomoya ocinezelweyo kunokukhokelela ekuvalekeni kwemibhobho, izihluzi, kunye nezinto ezisebenza ngomoya. Oku kunokubangela ukungasebenzi kakuhle kwenkqubo kunye nexesha elingacwangciswanga lokugcinwa nokulungiswa. Ukubeka esweni inqanaba lombethe kuvumela ukuba kuthathwe amanyathelo okukhawulezisa, okunciphisa amathuba okuba ixesha lingasebenzi kunye nokuphazamiseka kwemveliso.

5. Ukuphucula Ukusebenza Kakuhle Kwamandla:Umoya owomileyo udinga amandla amancinci ukuze ucinezeleke xa kuthelekiswa nomoya omanzi. Ngokugcina indawo engaphantsi kombethe, inkqubo yecompressor isebenza kakuhle, inciphisa ukusetyenziswa kwamandla kunye neendleko zokusebenza.

6. Ukwandisa Ubomi Bezixhobo:Ukunciphisa ukufuma kwinkqubo yomoya ocinezelweyo kunceda ukwandisa ubomi bezixhobo kunye neenxalenye. Umoya owomileyo unciphisa umngcipheko wokugqwala kunye nokuwohloka, nto leyo ekhokelela kwizixhobo ezihlala ixesha elide nezithembekileyo.

7. Ukuthobela iMigangatho yoShishino:Amashishini amaninzi anemigangatho ethile yomgangatho kunye nemigaqo enxulumene nomgangatho womoya ocinezelweyo, kuquka neemfuno ze-dew point. Ukuqinisekisa ukuthotyelwa kwale migangatho kubalulekile kukhuseleko lwemveliso kunye nokuthotyelwa kwemithetho.

Ukuqukumbela, ukwazi nokulawula iqondo lomhlwa lomoya oxinzelelweyo kubalulekile ekugcineni ukusebenza kakuhle, ukuthembeka, kunye nomgangatho weenkqubo zomoya oxinzelelweyo. Ngokugcina iqondo lomhlwa liphantsi, amashishini anokuthintela ukonakala kwezixhobo, akhusele umgangatho wemveliso, aphephe imiba yemveliso, anciphise ixesha lokungasebenzi, aphucule ukusebenza kakuhle kwamandla, kwaye athobele imigangatho nemigaqo yeshishini.

Xa kulinganiswa i-dew point yomoya ocinezelweyo nge-dew point meter, kukho izinto ezibalulekileyo kunye nezinto ekufuneka ziqwalaselwe ukuqinisekisa ukulinganiswa okuchanekileyo nokuthembekileyo. Nazi izinto ezibalulekileyo ekufuneka ziqwalaselwe:

1. Ukulinganisa: Qinisekisa ukuba imitha ye-dew point ilinganiswa rhoqo ngokwezikhokelo zomenzi okanye imigangatho yoshishino. Ukulinganisa rhoqo kubalulekile ukugcina ukuchaneka kwemilinganiselo.

2. Indawo Yokuthatha Iisampulu: Khetha indawo efanelekileyo yokuthatha iisampulu ukuze ulinganise umoya ocinezelweyo. Okona kulungileyo kukuba indawo yokuthatha iisampulu ibekwe ngezantsi kwaso nasiphi na isixhobo sokomisa okanye sokucoca ukuze kubanjwe indawo yomoya ocinezelweyo osetyenziswayo.

3. Ucoceko: Qinisekisa ukuba indawo yokuthatha iisampulu kunye nayo nayiphi na ityhubhu yokudibanisa icocekile kwaye ayinazo izinto ezingcolisayo. Naluphi na ukungcola okanye ioyile kwinkqubo yokuthatha iisampulu inokuchaphazela ukuchaneka kokufundwa.

4. Uxinzelelo kunye nokuhamba kwamanzi: Cinga ngoxinzelelo kunye nesantya sokuhamba komoya ocinezelweyo ngexesha lokulinganisa. Ezinye iimitha ze-dew point zinokufuna iimeko ezithile zoxinzelelo kunye nokuhamba kwamanzi ukuze zifundwe ngokuchanekileyo.

5. Ixesha Lokuphendula: Jonga ixesha lokuphendula lemitha ye-dew point. Amaxesha okuphendula ngokukhawuleza abalulekile kwiinkqubo eziguqukayo, njengoko zinokunceda ekubambeni utshintsho kwi-dew point ngokukhawuleza.

6. Uluhlu Lokusebenza: Qinisekisa ukuba imitha ye-dew point ifanelekile kuluhlu olulindelekileyo lwe-dew point lomoya ocinezelweyo. Iimitha ze-dew point ezahlukeneyo zinemigangatho eyahlukeneyo yokusebenza, kwaye ukusebenzisa imitha engaphaya koluhlu lwayo kunokubangela ukufundwa okungachanekanga.

7. Uhlobo lweSensor: Qaphela itekhnoloji yesensor esetyenziswa kwimitha ye-dew point. Iintlobo ezahlukeneyo zesensor, ezifana nesipili esibandayo, i-capacitance, okanye i-infrared, zinezibonelelo kunye nemida yazo ethile. Khetha isensor efanelekileyo kwisicelo kunye nokuchaneka okufunekayo.

8. Ubushushu obuphakathi: Ubushushu obuphakathi bunokuchaphazela ukulinganiswa kwe-dew point. Qinisekisa ukuba imitha ye-dew point ihlawulela utshintsho kubushushu obuphakathi, ingakumbi ukuba umlinganiselo uthathwa kwiindawo ezahlukeneyo.

9. Ukurekhoda nokuBhala idatha: Ukuba kuyimfuneko, sebenzisa imitha ye-dew point evumela ukurekhoda idatha nokuqopha imilinganiselo. Olu phawu luluncedo kuhlalutyo lweendlela kunye neenjongo zokulawula umgangatho.

10. Ulondolozo: Gcina kwaye ucoce imitha ye-dew point rhoqo ukuqinisekisa ukusebenza kwayo okuphezulu. Landela izikhokelo zomenzi zolondolozo kunye nokugcinwa.

Ngokunika ingqalelo kwezi zinto kunye nokuthatha amanyathelo okhuseleko afanelekileyo, unokuqinisekisa ukuba ukulinganiswa kwe-dew point yomoya oxinzelelweyo nge-dew point meter kuchanekile, kuyahambelana, kwaye kuluncedo ekugcineni ukusebenza kakuhle kunye nomgangatho weenkqubo zomoya oxinzelelweyo.

Sebenzisa imitha ye-dew point ukulinganisa i-pressure dew point yomoya ocinezelweyo. I-sample point kufuneka ibekwe kumbhobho wokukhupha umoya wokomisa, kwaye i-sample gas akufuneki ibe namaconsi amanzi angamanzi. Kukho iimpazamo kwiindawo ze-dew ezilinganiswe kwezinye iindawo ze-sample.

Ukomisa umoya ocinezelweyo kubalulekile ukususa umswakama emoyeni ukuthintela umonakalo kwizixhobo, ukuqinisekisa umgangatho wemveliso, kunye nokuphucula ukusebenza kakuhle kweenkqubo zomoya ocinezelweyo. Kukho iindlela ezahlukeneyo ezisetyenziselwa ukomisa umoya ocinezelweyo, nganye ifanelekile kwizicelo ezithile kunye neemfuno ze-dew point. Nazi iindlela eziqhelekileyo zokomisa umoya ocinezelweyo:

1. Ukomisa efrijini:Ukomisa efrijini yenye yezona ndlela ziqhelekileyo nezingabizi kakhulu zokomisa umoya ocinezelweyo. Le nkqubo ibandakanya ukupholisa umoya ocinezelweyo ukuya kubushushu apho umphunga wamanzi ujiya ube lulwelo. Umswakama oxineneyo emva koko wahlulwa emoyeni kusetyenziswa isixhobo sokwahlula okanye idrain trap. Umoya opholileyo nowomileyo emva koko ufudunyezwa ukuze ufikelele kwinqanaba elifunekayo lombethe ngaphambi kokuba ungene kwinkqubo yokusasaza.

2. Ukomisa i-desiccant:Ukomisa i-desiccant kusebenzisa izinto ezinemingxuma ebizwa ngokuba yi-desiccant, enokuthambekela okuphezulu kokufuma. Umoya ocinezelweyo udlula kwi-desiccant bed, apho ukufuma kufunxwa khona ziinxalenye ze-desiccant. Le ndlela iyasebenza ekufezekiseni amachaphaza aphantsi kakhulu ombethe, okwenza ukuba ifaneleke ukusetyenziswa komoya owomileyo kakhulu, njengakwiinkqubo ezibalulekileyo zoshishino kunye nezixhobo ezinobuthathaka.

Ii-desiccant dryers zinokwahlulwahlulwa zibe ziintlobo ezimbini: a. Ii-Heatless Desiccant Dryers: Ziphinda zihlaziye i-desiccant zisebenzisa inxalenye yomoya owomileyo ocinezelweyo, kwaye umoya owomileyo utshintsha phakathi kweenqaba ezimbini ezizaliswe yi-desiccant. b. Ii-Heated Desiccant Dryers: Ezi dryers zisebenzisa imithombo yobushushu yangaphandle efana nezifudumezi zombane okanye ubushushu obuvela kwinkqubo yomoya ocinezelweyo ukuphinda zihlaziye i-desiccant, nto leyo evumela ukusebenza okuqhubekayo.

3. Ukomisa i-membrane:Ii-Membrane dryers zisebenzisa ii-membranes ezingakwazi ukungena amanzi ukuze zisuse umphunga wamanzi emoyeni ocinezelweyo. Ii-membranes zivumela iimolekyuli zamanzi ukuba zidlule, ngelixa umoya owomileyo uhlala kwelinye icala. Le ndlela ifanelekile ekufezekiseni amachaphaza ombethe aphakathi kwaye idla ngokusetyenziswa kwiindawo ezincinci okanye xa kufuneka isisombululo esingenakulungiswa kakhulu.

4. Ukomisa nge-Deliquescent:Ukomisa okuthambileyo kubandakanya ukusetyenziswa kwento ethambileyo, efana netyuwa, efunxa umswakama ovela emoyeni ocinezelweyo. Njengoko le nto ifunxa amanzi, iyanyibilika kwaye yenze isisombululo solwelo esiqokelelwayo kwaye sikhutshwe amanzi. Ukomisa okuthambileyo kudla ngokusetyenziswa kwiindawo eziphathwayo okanye zexeshana kwaye kulula kwaye kuyabiza kakhulu.

5. Ukomisa nge-membrane + efrijini:Ezinye iinkqubo zokomisa umoya eziphucukileyo zisebenzisa indibaniselwano yokomisa i-membrane kunye nokomisa efrijini. Le ndlela yokudibanisa ivumela ukusetyenziswa kwamandla okungaphezulu kunye nokonga iindleko, njengoko ukususwa komswakama kokuqala kwenzeka nge-membrane ngaphambi kokuba umoya ocinezelweyo womiswe ngakumbi kusetyenziswa i-friji.

Ukukhethwa kwendlela yokomisa umoya ocinezelweyo kuxhomekeke kwizinto ezifana nendawo efunekayo yombethe, isantya sokuhamba, ukusebenza kakuhle kwamandla, imida yendawo, kunye neemfuno zesicelo esithile. Kubalulekile ukukhetha nokugcina indlela efanelekileyo yokomisa ukuqinisekisa umgangatho kunye nokuthembeka kokunikezelwa komoya ocinezelweyo.

Umoya oxinzelelweyo ophuma kwi-air compressor unezinto ezininzi ezingcolileyo: ①Amanzi, kuquka inkungu yamanzi, umphunga wamanzi, amanzi aqunyiweyo; ②Ioyile, kuquka amabala eoyile, umphunga yeoyile; ③Izinto ezahlukeneyo eziqinileyo, ezifana nodaka lomhlwa, umgubo wesinyithi, irabha. IiFines, amasuntswana etha, izinto zokucoca, iifines zezinto zokuvala, njl.njl., ukongeza kwiintlobo ngeentlobo zezinto ezinobungozi zevumba leekhemikhali.

Umoya ophuma kwi-air compressor uqulethe ukungcola okuninzi okuyingozi, ukungcola okuphambili ziinxalenye eziqinileyo, ukufuma, kunye neoyile emoyeni.

Ioyile yokuthambisa ephekwe ngomphunga iya kwenza i-organic acid ukuze idle izixhobo, yonakalise irabha, iplastiki, kunye nezinto zokutywina, ivale imingxunya emincinci, ibangele ukuba iivalvu zingasebenzi kakuhle, kwaye ingcolise iimveliso.

Umswakama ogcweleyo emoyeni oxinzelelweyo uya kujika ube ngamanzi phantsi kweemeko ezithile uze uqokelele kwezinye iindawo zenkqubo. Olu mswakama lunefuthe lokugqwala kwiinxalenye kunye nemibhobho, nto leyo ebangela ukuba iindawo ezihambayo zibambeke okanye ziguge, nto leyo ebangela ukuba izinto ezihambayo zingasebenzi kakuhle kwaye zivuthe umoya; kwiindawo ezibandayo, ukuqandisa umswakama kuya kubangela ukuba imibhobho iqande okanye iqhekeke.

Ukungcola okufana nothuli emoyeni ocinezelweyo kuya kugquma iindawo ezihambayo kwisilinda, i-air motor kunye ne-air reverseing valve, nto leyo enciphisa ubomi benkonzo yenkqubo.

Indawo yokugcina: Gcina ngokulula umthamo omkhulu womoya ocinezelweyo xa kufuneka.

Uyilo noLawulo oluLula: Izixhobo ezisebenzayo zomoya zilula kwaye ke ngoko zifanelekile kwiinkqubo ezilawulwa ngokuzenzekelayo ezilula.

Ukukhetha intshukumo: Izixhobo zomoya kulula ukuzenza intshukumo ethe tye nejikelezayo ngolawulo lwesantya olungenamagxa.

Inkqubo yokuvelisa umoya ocinezelweyo, kuba ixabiso lezinto ezisebenza ngomoya lifanelekile, ixabiso lesixhobo sonke liphantsi, kwaye ubomi bezinto ezisebenza ngomoya bude, ngoko ke iindleko zokugcina ziphantsi.

Ukuthembeka: Izixhobo ze-pneumatic zisebenza ixesha elide, ngoko ke inkqubo ithembekile kakhulu.

Ukuguquguquka okunzima kwendalo: Umoya ocinezelweyo awuchaphazeleki kakhulu bubushushu obuphezulu, uthuli kunye nokugqwala, nto leyo engaphaya kwamandla ezinye iinkqubo.

Indawo ecocekileyo: Izixhobo zomoya zicocekile, kwaye kukho indlela ekhethekileyo yokunyanga umoya ophumayo, engenangcoliseko ingako kwindalo esingqongileyo.

Ukhuseleko: Ayizukubangela umlilo kwiindawo eziyingozi, kwaye ukuba inkqubo igcwele kakhulu, i-actuator iya kuma okanye ityibilike kuphela.

I-dew point sensor sisixhobo esilinganisa i-dew point yegesi. I-dew point bubushushu apho umphunga wamanzi kwigesi uya kujika ube ngamanzi angamanzi. I-dew point sensors zisetyenziswa kwiindlela ezahlukeneyo zokusebenza, kuquka:

• Ukomisa umoya ngokucinezelwayo: Izinzwa ze-dew point zisetyenziselwa ukujonga i-dew point yomoya ocinezelweyo ukuqinisekisa ukuba yomile ngokwaneleyo ukuba isetyenziswe kwimisebenzi ebalulekileyo.
• Ukukhenkceza: Izinzwa ze-dew point zisetyenziselwa ukujonga i-dew point yee-refrigerants ukuqinisekisa ukuba zomile ngokwaneleyo ukuba zisetyenziswe kwiinkqubo zokukhenkceza.
• Ulawulo lomswakama: Izinzwa ze-dew point zisetyenziselwa ukujonga i-dew point yomoya ukulawula amanqanaba omswakama kwiindlela ezahlukeneyo zokusebenza, ezifana nokulungiswa kokutya kunye nokuveliswa kwamayeza.

Isixhobo sokudlulisa umbane esilinganisa i-dew point yegesi size sidlulisele umlinganiselo kwindawo ekude. Ii-dew point transmitters zisetyenziswa kwiindlela ezahlukeneyo zokusebenza, kuquka:

• Ukwenziwa okuzenzakalelayo kwesakhiwo: Iitransmitter ze-dew point zisetyenziswa ekwakheni iinkqubo zokuzenzekelayo ukujonga indawo yomoya kwizakhiwo ukulawula amanqanaba okufuma nokuthintela ukufuma.
• Ulawulo lwenkqubo: Iitransmitter ze-dew point zisetyenziswa kwiinkqubo zolawulo lwenkqubo ukujonga i-dew point yeegesi kwiinkqubo zoshishino ukuqinisekisa ukuba zomile ngokwaneleyo ukuze zisebenze ngokukhuselekileyo.
• Ukubeka iliso kwindalo esingqongileyo: Izixhobo zokuhambisa amanzi ezisebenzisa i-dew point zisetyenziswa kwizicelo zokubeka iliso kwindalo esingqongileyo ukujonga i-dew point yomoya ukulandelela utshintsho kumswakama kunye nokuchonga iingxaki ezinokubakho, ezifana nokukhula kwesikhunta.

Umahluko ophambili phakathi kwe-dew point sensor kunye ne-dew point transmitter kukuba i-dew point transmitter idlulisela umlinganiselo kwindawo ekude, ngelixa i-dew point sensor ingenzi njalo. Oku kwenza ii-dew point transmitters zibe luncedo ngakumbi kwaye zibe luncedo kwizicelo apho umlinganiselo kufuneka ufikelelwe kude, njengakwiinkqubo zokwakha ezizenzekelayo kunye neenkqubo zokulawula inkqubo.

Nantsi itheyibhile eshwankathela umahluko ophambili phakathi kwee-dew point sensors kunye nee-dew point transmitters: