Ilitye leCarbonation - 0.5 2 microns SS i-bubble yentsimbi engagqwaliyo i-hydrogen oxygen diffusion air stone generator yokhathalelo lwempilo kunye nonyango lobuhle - HENGKO

Ilitye le-HENGKO carbonation lenziwe ngezinto zentsimbi engagqwaliyo ezikumgangatho ophezulu zokutya ezingama-316L, zisempilweni, ziyasebenza, zihlala ixesha elide, azinawo ubushushu obuphezulu kwaye azinamhlwa. Kulula ukuzicoca, kwaye aziyi kuqhekeka kwibhiya okanye kwi-wort emva kokusetyenziswa.

Ilitye le-2 micron lidla ngokusetyenziselwa ukusetyenziswa kwe-oxygenation, ilitye le-0.5-micron lisetyenziselwa ukusetyenziswa kwe-carbonation.

Faka i-carbonating beer yakho njengabo banolwazi ngale litye le-carbonating eliyi-0.5 2 micron eline-1/4" barb. Mane nje ufake isiphelo esinye kwiinyawo ezimbalwa ze-1/4" tube ekupheleni kwetyhubhu yokuntywila ngaphakathi kwe-keg, kwaye esinye isiphelo singene kwilitye. Qinisekisa ukuba uncamathisela ii-hose clamps kuzo zombini ii-connections. Emva koko setha i-regulator yakho kwi-2 psi, kwaye igesi iya kuphoqeleka kwizigidi zee-pores ezincinci kwilitye, ezinyibilikisa igesi iye kulwelo. Faka i-carbonating beer yakho imini yonke. Qaphela: Ukuthintela ii-pores ukuba zivaleke, sicebisa ukuba ungaphathi isiphelo esine-porous ngqo ngeminwe yakho.

Ijenereyitha yamatye omoya ye-0.5 2 microns ye-SS yentsimbi engatyiwayo ye-hydrogen oxygen diffusion yokhathalelo lwempilo kunye nonyango lobuhle

Isicelo:

◆ Ilitye lokusasazwa kweHENGKO lifanelekile kwi-force carbonation yebhiya, kungcono ukunyanzela i-carbonate kwi-kegged beer, okanye njengelitye lokungenisa umoya ngaphambi kokuba ibiliswe. I-carbonate yebhiya njengeengcali ngeli litye le-carbonating lentsimbi engagqwaliyo.

Ilitye le-oksijini le-HENGKO elingu-0.5 lisetyenziselwa ukunyanzela iziselo ze-carbonate ezifana nebhiya, i-champagne okanye i-sparking meads nge-carbon dioxide. Xa kuthelekiswa nelitye le-2.0 micron, ilitye le-0.5 micron liya kuyikhabhoni ibhiya ngokukhawuleza kwaye lihlale ixesha elide kuba amaqamza eliwenzayo mancinci.

I-CO2 okanye i-O2 ikhawuleza ikhuphe ikhabhoni emanzini ebhiya/esoda, iphoswe kwizigidi zeembobo ezincinci ezikwilitye, ezinyibilikisa igesi iye kulwelo. Vumela amanzi akho ebhiya okanye esoda abe nemvakalelo entle yomlomo.

Abanye abantu bathanda ukukhawulezisa inkqubo yokunyanzela ibhiya ekhupha i-carbonating ngokubeka uxinzelelo oluphezulu kwi-keg, kodwa indlela esebenza ngakumbi nechanekileyo kukusebenzisa ilitye le-carbonation le-HENGKO okanye ilitye lokusasaza.

Ukushukumisa ikegi yakho ngegauge yoxinzelelo oluphantsi ebekwe kwi-30 PSI kunokubangela ukuba ibhiya ibe ne-carbonated ngemini enye. Nangona kunjalo, oku kunokubangela ukuba ugqibezele unebhiya ene-carbonated egqithisileyo, nto leyo enokuba yingxaki. Kungathatha ixesha elide ukukhupha i-carbonation kwisisombululo kunokuba kubonakala ngathi kuyayinyanzela ukuba ingene.

Isisombululo esingcono sokukhawulezisa i-carbonation kukusebenzisa ilitye le-HENGKO carbonating, elaziwa ngokuba lilitye le-HENGKO diffusion. Eli liqhekeza lentsimbi engagqwaliyo, eligqobhoziweyo kuyo yonke indawo elinemingxuma emikhulu ye-0.5 - 2 micron. Izivalo zeekegi ezifakwe ilitye le-diffusion nazo ziyafumaneka.

Beka umlawuli wakho kwi-2 psi, kwaye igesi iya kuphoqeleka ukuba idlule kwizigidi zeembobo ezincinci kwilitye, ezinyibilikisa igesi ibe lulwelo. Ibhiya yakho iya kugalelwa i-carbonated ngobusuku obunye.

Uza kufuna i-kegging suit yasekhaya enetanki ye-CO2, i-regulator, imigca, kunye ne-keg. Ncamathisela nje ityhubhu ye-ID engama-24" ubude be-¼” kwityhubhu yokuntywila ecaleni kwegesi ye-keg yakho nge-worm clamp. Kwelinye icala letyhubhu, ncamathisela ilitye lokusasaza usebenzisa enye i-clamp. Kukho iitshathi ezifumaneka kwi-intanethi nakwiincwadi zezinga elichanekileyo lobushushu kunye noxinzelelo lwe-CO2 ukuze ufezekise amanqanaba e-carbonation oyifunayo. Umzekelo olandelayo we-carbonation ephakathi kwibhiya: Yipholise ibhiya ukuya kuma-40 F. Lungisa i-regulator ukuya kuma-2 PSI kwaye uncamathisele i-gas disconnect. Rhoqo ngemizuzu emi-3 yonyusa uxinzelelo lwe-2 PSI de kufikelelwe kwi-12 PSI. Ngeli xesha ibhiya iya kuba ne-carbonated, kodwa akuyi kuba buhlungu ukuyishiya yodwa efrijini iintsuku ezimbalwa phantsi koxinzelelo.

Indlela yokusebenzisa ilitye lokusasazwa

1. "Ilitye" lihleli ngaphakathi kwebhokisi kufutshane nezantsi.

2. I-hose barb iyincamathisela kubude bepayipi (ngokuvamile malunga ne-2 feet ye-1/4” ID ubukhulu bepayipi ye-vinyl) encamathiselwe kwipayipi emfutshane phantsi kweposti ethi “in” okanye “gas side”.

3. Xa i-CO2 iqhagamshelwe, ithumela inani elikhulu lamaqamza egesi ngebhiya. Amaqamza amancinci enza indawo enkulu yobuso ukunceda ukufunxa i-CO2 ngokukhawuleza kwibhiya. Olu luhlobo oluncinci lwesixhobo esisetyenziswa ziinkampani zorhwebo zotywala kuyo yonke indawo.

4. I-carbonation kufuneka ibe yeyo nangoko, nangona umenzi ecebisa ukuba utye ibhiya yakho i-carbonation ubuncinane iiyure ezimbalwa ngaphambi kokuba uyiphake.

◆ Ilitye lomoya le-HENGKO SS lisetyenziswa rhoqo ukufaka umoya kwi-wort ngaphambi kokuba ivuthwe, nto leyo enceda ekuqinisekiseni ukuqala okunempilo kwenkqubo yokuvuthwa. Ilitye le-oxygen le-HENGKO 2.0 micron lingasetyenziselwa ukufaka umoya kwi-wort kusetyenziswa i-oxygen regulator. Imingxunya ekwilitye le-0.5 incinci kakhulu ukuba ingasetyenziselwa ukufaka umoya kwi-wort ngepompo yokungenisa umoya.

Ilitye le-HENGKO eliyi-2 micron inline carbonation linemibhobho emincinci yezigidi, ukuze eli litye lisasazeke ngokukhawuleza lifake i-oxygen kwi-wort kunye ne-carbonate beer/soda ngaphambi kokuba ivuthwe, ukuze linciphise amaxesha okuvuthwa kwaye lingavaleki lula.

Amatye e-micron ahlukeneyo avelisa amaqamza amancinci kakhulu, afanelekileyo ekufunxeni igesi kwi-wort yakho ngokufanelekileyo.

Eyona ndlela ixhaphakileyo yokusebenzisa eli litye kukwakha i-inline oxygenation assembly apho ilitye lifakwe khona i-1/2" NPT TEE, ukuze i-chilled wort idlulise ilitye kwindlela eya kwi-fermenter. Kubalulekile ukunciphisa ukuhamba kwe-oxygen kule nkqubo ukuze kuthintelwe ukugcwala kwe-wort kakhulu.

Ilitye lokusasazwa kwe-HEGNKO lingafakelwa kwi-1/2″ FPT fitting okanye ububanzi obuyi-1/4″, 1/4″ barb okanye esinye isixhumi esenziwe ngokwezifiso, ukuze siqhagamshelwe ngeetanki zeoksijini ezicinezelweyo, iimpompo zomoya okanye i-kettle & wort chiller ngepayipi.

Ingqwalasela yeenkcukacha:
Emva kokufakwa kwekhabhoni, ungayishukumisa ibhega yakho. Ukuba wenza njalo, ibhiya yakho ingafikelela kwimvakalelo engcono yomlomo. Iibhiya ezinomxhuzulane ophezulu zinokuthatha ixesha elingakumbi kuba ioksijini ayinyibiliki lula kulwelo olunomxhuzulane ophezulu.
Kubalulekile ukucoca nokucoca amatye okusasazeka kakuhle ngaphambi kokusetyenziswa ngakunye nasemva kokusetyenziswa. Faka isihluzo somoya, qinisekisa ukuba umthombo womoya ococekileyo okanye umoya ofakwa kwilitye ucocekile, ukuthintela ukungcola ukuba kungavali ilitye okanye kosulele i-wort.

Ukuze ucoce amatye akho ngokufanelekileyo, sicebisa ukuba uwasebenzise kwisisombululo esicocekileyo imizuzu emi-5. Ukuba ilitye livalekile sicebisa ukuba ulibilise ilitye imizuzu eli-1-3 ukuze ucoce kwaye ukhulule iimbobo, uncede ekuqhekekeni nantoni na engaphakathi kulo. Ukuba ukubilisa akuyondlela ilungileyo, sicebisa ukuba ulifake kwiStar San. IStar San iya kususa uninzi longcoliseko/iintsholongwane, kodwa ayiyi kucoca ingaphakathi lelitye elinongcoliseko okanye elingangcolisekanga. Ukuba iimbobo ezikwilitye lomoya ziyavalwa ekuphathweni, faka i-hydrochloric acid imizuzwana eli-15 ngaphambi kokuba uhlambe ngamanzi.

Sebenzisa iiglavu ezicociweyo, ungachukumisi umzimba onomngxuma welitye elisasazwayo ngezandla, iioyile eziseminweni zinokuvala iimbobo ezincinci zelitye.

Umboniso weMveliso↓

Iingenelo zelitye le-HENGKO:

 * AKUKHO KUVALA —— Izigidi zeembobo ezincinci zenza ukuba ikwazi ukwenza i-carbonation beer kunye ne-soda ngaphambi kokuba ibiliswe ngokukhawuleza, ilitye le-micron lilungele ukunyanzela i-carbonate kwibhiya yakho etyibilikileyo okanye njengelitye lokungenisa umoya ngaphambi kokuba ibiliswe. Akulula ukuvaleka logama nje ingenamafutha.

* KULULA UKUYISEBENZISA —— Qhagamshela nje i-oxygen regulator okanye i-aireration pump yakho kwilitye lokusasazwa kwentsimbi engagqwaliyo kwaye uphefumlele i-wort yakho njengoko ibhiya ihamba ngomgca. Iqhagamshela ngaphakathi kwi-kettle, i-pump, okanye i-counterflow/plate wort chiller.

* Kulula Ukuyicoca —— faka eli litye lokusasazwa le-0.5 micron emanzini abilayo imizuzwana engama-20 ukuya kwengama-30. Musa ukuyichukumisa inxalenye yelitye enekhabhoni ngezandla zakho

* Kulula ukuyifaka okanye ukuyisebenzisa —— Sebenzisa ityhubhu ye-ID eyi-1/4" ukuqhagamshela kwi-hose barb ekwilitye. Eli litye le-carbonation lingasetyenziswa kunye neempompo zomoya, akusekho mfuneko yokushukumisa ibhotile yakho

* Ulwaneliseko oluyi-100% —— Sijonge ukubonelela ngenkonzo ekumgangatho ophezulu kunye nomgangatho wemveliso ongcono kumthengi ngamnye. Faka iodolo yakho ngaphandle kokukhathazeka. Ukuba unemibuzo, nceda uzive ukhululekile ukunxibelelana nathi. Siza kukunika isisombululo ngaphandle kwemiqathango!