I-Carbonating ethengiswayo yasefektri enelitye lokusasazeka - 0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone yezixhobo zeBarware zebhiya yasekhaya ezenziwe ngokwakho – HENGKO

Ilitye lomoya le-HENGKO lenziwe ngezinto zentsimbi engagqwali ezikumgangatho ophezulu zokutya ezingama-316L, zisempilweni, ziyasebenza, zihlala ixesha elide, azinawo ubushushu obuphezulu kwaye azinamhlwa. Kulula ukuzicoca, kwaye aziyi kuqhekeka kwibhiya okanye kwi-wort emva kokusetyenziswa.

Ilitye le-2 micron lidla ngokusetyenziselwa ukusetyenziswa kwe-oxygenation, ilitye le-0.5-micron lisetyenziselwa ukusetyenziswa kwe-carbonation.

Ilitye le-0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Tools

Isicelo:

◆ Ilitye lokusasazwa kweHENGKO lifanelekile kwi-force carbonation yebhiya, kungcono ukunyanzela i-carbonate kwi-kegged beer, okanye njengelitye lokungenisa umoya ngaphambi kokuba ibiliswe. I-carbonate yebhiya njengeengcali ngeli litye le-carbonating lentsimbi engagqwaliyo.

Ilitye le-oksijini le-HENGKO elingu-0.5 lisetyenziselwa ukunyanzela iziselo ze-carbonate ezifana nebhiya, i-champagne, okanye ii-sparkling meads nge-carbon dioxide. Xa kuthelekiswa nelitye le-2.0 micron, ilitye le-0.5 micron liya kuyikhabhoni ibhiya ngokukhawuleza kwaye linentloko ehlala ixesha elide kuba amaqamza eliwenzayo mancinci.

I-CO2 okanye i-O2, ekhupha i-carbon ngokukhawuleza emanzini ebhiya/esoda, iya kuphoqeleka ukuba idlule kwizigidi zeembobo ezincinci ezikwilitye, ezinyibilikisa igesi iye kulwelo. Vumela amanzi akho ebhiya okanye esoda abe nemvakalelo entle yomlomo.

Abanye abantu bathanda ukukhawulezisa inkqubo yokunyanzela ibhiya ekhupha i-carbonating ngokubeka uxinzelelo oluphezulu kwi-keg, kodwa indlela esebenza kakuhle nechanekileyo kukusebenzisa ilitye le-carbonation le-HENGKO okanye ilitye lokusasaza.

Ukushukumisa ikegi yakho ngegauge yoxinzelelo oluphantsi ebekwe kwi-30 PSI kunokubangela ukuba ibhiya ibe ne-carbonated ngosuku olunye. Nangona kunjalo, oku kunokubangela ukuba ugqibezele usebenzisa ibhiya ene-carbonated engaphezulu, nto leyo enokuba yingxaki. Kungathatha ixesha elide ukukhupha i-carbonation kwisisombululo kunokuba kubonakala ngathi kuyayinyanzela ukuba ingene.

Isisombululo esingcono sokukhawulezisa i-carbonation kukusebenzisa ilitye le-HENGKO carbonating, elaziwa ngokuba lilitye le-HENGKO diffusion. Eli liqhekeza lentsimbi engagqwaliyo, eligqobhoziweyo kuyo yonke indawo elinemingxuma emikhulu engama-0.5 - 2-micron. Izivatho zeekeg ezifakwe ilitye le-diffusion nazo ziyafumaneka.

Sebenzisa iziselo ezisebenzisa i-carbon.

Beka umlawuli wakho kwi-2 psi, kwaye igesi iya kuphoqeleka ukuba idlule kwizigidi zeembobo ezincinci kwilitye, ezinyibilikisa igesi ibe lulwelo. Ibhiya yakho iya kugalelwa i-carbonated ngobusuku obunye.

Uza kufuna i-kegging suit yasekhaya enetanki ye-CO2, i-regulator, imigca, kunye ne-keg. Ncamathisela nje ityhubhu ye-ID engama-24" ubude be-¼” kwityhubhu yokuntywila ecaleni kwegesi ye-keg yakho nge-worm clamp. Kwelinye icala letyhubhu, ncamathisela ilitye lokusasaza usebenzisa enye i-clamp. Kukho iitshathi ezifumaneka kwi-intanethi nakwiincwadi malunga namanqanaba achanekileyo obushushu kunye noxinzelelo lwe-CO2 ukuze ufezekise amanqanaba e-carbonation afunekayo. Umzekelo olandelayo we-carbonation ephakathi kwibhiya: Yipholise ibhiya ukuya kuma-40 F. Lungisa i-regulator ukuya kuma-2 PSI kwaye uncamathisele i-gas disconnect. Rhoqo ngemizuzu emi-3 yonyusa uxinzelelo lwe-2 PSI de kufikelelwe kwi-12 PSI. Ngeli xesha, ibhiya iya kuba ne-carbonated, kodwa akuyi kuba buhlungu ukuyishiya yodwa efrijini iintsuku ezimbalwa phantsi koxinzelelo.

Indlela yokusebenzisa ilitye lokusasazwa

1. “Ilitye” lihleli ngaphakathi kwebhokisi kufutshane nezantsi.

2. I-hose barb iyincamathisela kubude bepayipi (ngokuvamile malunga ne-2 feet ye-1/4” ID ubukhulu bepayipi ye-vinyl) encamathiselwe kwipayipi emfutshane phantsi kweposti ethi “in” okanye “gas side”.

3. Xa i-CO2 iqhagamshelwe, ithumela inani elikhulu lamaqamza egesi ngebhiya. Amaqamza amancinci enza indawo enkulu yobuso ukunceda ukufunxa i-CO2 ngokukhawuleza kwibhiya. Olu luhlobo oluncinci lwesixhobo esisetyenziswa ziifektri zorhwebo kuyo yonke indawo.

4. I-carbonation kufuneka ikhawuleze, nangona umenzi ecebisa ukuba uyisebenzise i-carbonation kwibhiya yakho ubuncinane iiyure ezimbalwa ngaphambi kokuba uyiphake.

Umboniso weMveliso↓

Iingenelo zelitye le-HENGKO:

*AKUKHO KUVALA —— Izigidi zeembobo ezincinci zenza ukuba ikwazi ukwenza i-carbonation beer kunye ne-soda ngaphambi kokuba ibiliswe ngokukhawuleza, ilitye le-micron lilungele ukunyanzela i-carbonate kwibhiya yakho etyibilikileyo okanye njengelitye lokungenisa umoya ngaphambi kokuba ibiliswe. Akulula ukuvaleka logama nje ingenamafutha.

* KULULA UKUYISEBENZISA —— Qhagamshela nje i-oxygen regulator okanye i-air pump yakho kwilitye lokusasazwa kwentsimbi engagqwaliyo kwaye uphefumlele i-wort yakho njengoko ibhiya ihamba ngomgca. Iqhagamshela ngaphakathi kwi-kettle, i-pump, okanye i-counterflow/plate wort chiller.

* Kulula Ukuyicoca —— faka eli litye lokusasazwa le-0.5-micron emanzini abilayo imizuzwana engama-20 ukuya kwengama-30. Musa ukuyichukumisa inxalenye yelitye enekhabhoni ngezandla zakho

* Kulula ukuyifaka okanye ukuyisebenzisa —— Sebenzisa ityhubhu ye-ID eyi-1/4" ukuqhagamshela kwi-hose barb ekwilitye. Eli litye le-carbonation lingasetyenziswa kunye neempompo zomoya, akusekho mfuneko yokushukumisa ibhotile yakho

* Ulwaneliseko oluyi-100% —— Sijonge ukubonelela ngenkonzo ekumgangatho ophezulu kunye nomgangatho wemveliso ongcono kumthengi ngamnye. Faka iodolo yakho ngaphandle kokukhathazeka. Ukuba unemibuzo, nceda uzive ukhululekile ukunxibelelana nathi. Siza kukunika isisombululo ngaphandle kwemiqathango.!