Ilitye elishushu elithengiswayo elingenaNsimbi elingenaNsimbi lokuDibaniswa kwentsimbi-0.5 2 micron intsimbi engenasici yasekhaya yokwenza i-wort yebhiya i-oxygen carbonation ilitye nge-1/4 ″ Barb 1/4 ″ MFL Thread 3/16 ″ wand 1.5 ″ Tri Clamp-HENGKO

I-0.5 2 i-micron yensimbi engenasici yasekhaya i-wort yebhiya i-aeration i-oxygen carbonation ilitye nge-1/4" iBarb 1/4" i-MFL Thread 3/16" i-wand 1.5" i-Tri Clamp

Imveliso Overviews

 Ilitye le-HENGKO carbonation lenziwe ngomgangatho wokutya weyona nto ilungileyo yensimbi engenasici 316L, isempilweni, iyasebenza, ihlala ixesha elide, iyamelana nobushushu obuphezulu kunye ne-anti-corrosion.Kulula ukuyicoca, kwaye ayiyi kudilika kwibhiya okanye kwiwort emva kokusetyenziswa.

Ilitye le-2 micron lisetyenziselwa ukusetyenziswa kwe-oxygenation, ilitye le-0.5-micron kwizicelo ze-carbonation.

Isicelo:

◆ I-HENGKO ilitye lokusasaza ilungele ukunyanzeliswa kwe-carbonation yebhiya, ilungile ukunyanzela i-carbonate ibhiya egayiweyo, okanye njengelitye le-aeration phambi kokuvundiswa.I-Carbonate ibhiya njengezinto ezintle kunye nelitye le-carbonation yensimbi engenasici.

0.5 Ilitye le-oksijini le-HENGKO lisetyenziselwa ukunyanzela iziselo ze-carbonate njengebhiya, i-champagne okanye i-sparking meads nge-carbon dioxide.xa kuthelekiswa nelitye le-micron eyi-2.0, ilitye le-0.5 le-micron liya kuba ne-carbonate beer ngokukhawuleza kunye nentloko ehlala ixesha elide kuba amaqamza awenzayo mancinci.

Ikhawuleza i-carbonating ibhiya / amanzi e-soda, i-CO2 okanye i-O2 iya kunyanzeliswa kwizigidi zeepores ezincinci etyeni, ezinyibilikisa igesi kulwelo.Vumela ibhiya yakho okanye amanzi esoda afumane umlomo olungileyo.

Abanye abantu bathanda ukukhawulezisa inkqubo yokunyanzelisa ibhiya ye-carbonation ngokubeka uxinzelelo oluphezulu kwi-keg, kodwa eyona ndlela isebenzayo nechanekileyo kukusebenzisa ilitye le-HENGKO carbonation okanye ilitye lokusasaza.

Ukushukumisa ikegi yakho ngegeyiji yoxinzelelo oluphantsi olusetwe kuma-30 ePSI kunokufumana ibhiya enekhabhoni ngosuku olunye.Oku, nangona kunjalo, kunokubangela ukuba ugqibe ngebhiya ye-carbonated, enokuba yingxaki.Kungathatha ixesha elide ukufumana i-carbonation ngaphandle kwesisombululo kunokuba ijonge ukuyinyanzela.

Isisombululo esingcono sokukhawulezisa i-carbonation iya kuba kukusebenzisa ilitye le-HENGKO carbonating, eyaziwa ngokuba yi-HENGKO diffusion stone.Eli liqhekeza lensimbi engenasici, ligqobhoze lonke inani elikhulu le-0.5 - 2 imingxuma ye-micron.Izivalo zeKeg ezifakelwe ilitye losasazo zikwakhona.

Nyanzela iziselo zekhabhoni.

Misela umlawuli wakho malunga ne-2 psi, kwaye igesi iya kunyanzeliswa kwizigidi zeepores ezincinci etyeni, ezinyibilikisa igesi kulwelo.Ibhiya yakho iya kuba carbonated ngobusuku.

Uya kufuna isinxibo se-homebrew kegging kunye ne-CO2 itanki, umlawuli, imigca, kunye ne-keg.Qhoboshela ngokulula i-24" ubude be-¼” ye-ID yetyhubhu kwityhubhu yediphu yecala legesi yengxowa yakho ngesibambelelo sentshulube. Kwelinye icala letyhubhu, ncamathelisa ilitye lokudibanisa usebenzisa enye into yokubambisa. Kukho iitshati ezifumaneka kwi-intanethi nakwiincwadi ze Amanqanaba achanekileyo obushushu kunye noxinzelelo lwe-CO2 ukufikelela kumanqanaba anqwenelekayo e-carbonation.. Okulandelayo ngumzekelo we-avareji ye-carbonation kwi-beer: Pholisa ibhiya kwi-40 F. Lungisa isilawuli kwi-2 PSI kwaye uncamathisele uqhawulo lwegesi.Njalo kwimizuzu emi-3 yonyusa uxinzelelo 2 PSI de kufike i-PSI ye-12. Kweli nqanaba ibhiya iya kuba yi-carbonated, kodwa ayiyi kuba buhlungu ukuyishiya yodwa efrijini iintsuku ezimbalwa phantsi koxinzelelo.

Indlela yokusebenzisa ilitye lokusasaza

1. "Ilitye" lihlala ngaphakathi kwebhegi kufutshane nomzantsi.

2.I-hose barb incamathelisa kubude betyhubhu (ngokubanzi malunga ne-2 iinyawo ze-1/4" ye-ID yodonga lwe-vinyl hose) encanyathiselwe kwi-downtube emfutshane phantsi kweposti "in" okanye "icala legesi".

3.Xa i-CO2 iqhagamshelwe, ithumela inani elikhulu lamaqamza erhasi ngaphandle kwebhiya.Amaqamza amancinci enza isixa esikhulu sommandla ongaphezulu ukunceda ukufunxa i-CO2 ngokukhawuleza kwibhiya.Le yinguqulelo encinci yesixhobo esisetyenziswa ngabashicileli botywala kuyo yonke indawo.

I-4.I-carbonation kufuneka ibe ngokukhawuleza, nangona umenzi ecebisa ukuba i-carbonation ibhiya yakho ubuncinane kwiiyure ezimbalwa ngaphambi kokukhonza.

◆ Ilitye lomoya le-HENGKO SS lidla ngokusetyenziselwa ukuvundisa i-wort ngaphambi kokuvundiswa, nto leyo enceda ukuqinisekisa isiqalo esinempilo kwinkqubo yokuvundisa.I-HENGKO 2.0 micron ilitye le-oksijini lingasetyenziselwa i-oxygen wort usebenzisa isilawuli se-oksijini.Imingxuma kwilitye le-0.5 mihle kakhulu ukuyisebenzisela ukuphefumla i-wort ngempompo yokungenisa umoya.

Ilitye eli-2 le-micron HENGKO elingaphakathi kwe-carbonation linezigidi zeepores ezincinci, ukuze eli litye losasazo likhawuleze lifake i-oxygen wort kunye ne-carbonate beer/soda phambi kokuvutshelwa, ukuthoba amaxesha okuvubela kwaye kungavaleki lula.

Amatye e-micron ahlukeneyo avelisa amaqamza amancinci kakhulu, alungele ukufunxwa ngokufanelekileyo kwerhasi kwiwort yakho.

Olona setyenziso luxhaphakileyo kweli litye likhethekileyo kukwakha indibano ye-oxygen engaphakathi emgceni apho ilitye lithungelwa kwi-1/2" ye-NPT TEE, ngoko ke i-wort ebandayo igqithisa ilitye kwindlela eya kwi-fermenter. Kubalulekile ukunciphisa ukuhamba kwe-oksijini. kolu cwangciso ukunqanda ukuhluza ngaphezulu kwewort.

Ilitye lokusasaza le-HEGNKO linokufakwa kwi-1/2″ FPT ehambelanayo okanye i-1/4″ ububanzi, i-1/4" barb okanye esinye isinxibelelanisi esiqhelekileyo, ukunxibelelana netanki zeoksijini ezixiniweyo, iimpompo zomoya okanye iketile&wort chiller ngombhobho.

Ingqwalasela yeenkcukacha :
Emva kwe-carbonation, unokugubha i-beer keg.Ukuba uyenzile loo nto, ibhiya yakho inokufikelela kwezona bhiya zingcono emlonyeni-feel.high gravity zinokufuna ixesha elingakumbi kuba ioksijini ayinyibiliki ngokulula kulwelo olunobunzima obuphezulu obuthile.
Kubalulekile ukucoca kwaye ucoce amatye osasazo ngocoselelo phambi kokusetyenziswa ngakunye nasemva kokusetyenziswa.Faka isihluzo somoya, qinisekisa ukuba umthombo womoya ococekileyo okanye umoya ofakwa elityeni ucocekile, ukuthintela ungcoliseko ekuvaleni amatye okanye ukosulela i-wort.

Ukucoca ngokufanelekileyo amatye akho, sincoma ukuba uyiqhube kwisisombululo esicocekileyo imizuzu emi-5.Ukuba ilitye liyavaleka sincoma ukubilisa ilitye kangangemizuzu eyi-1-3 ukuze ucoce kwaye ukhuphe iipores, uncede ukwaphula nantoni na ngaphakathi kwalo.Ukuba ukubilisa ayisiyiyo inketho, sicebisa ukuba ungene kwi-Star San.I-Star San iyakususa uninzi longcoliseko/ibhaktiriya engaphezulu, kodwa ayizukucoca ngaphakathi kwelitye enokuthi ingcoliseke okanye ingabi nantsholongwane.Ukuba imingxunya ekwilitye elingenisa umoya iyavaleka ekuphathweni nikezela ngemizuzwana eli-15 ukuntywila kwi-hydrochloric acid phambi kokuba uhlanjwe ngamanzi.

Sebenzisa iiglavu ezihlanjululweyo, ungachukumisi umzimba welitye elisasazekileyo ngezandla, ioyile eminweni inokuvala imingxuma emincinci etyeni.

Umboniso weMveliso↓

Izinto eziluncedo zelitye le-HENGKO:

 * AKUKHO UKUTHINTELWA —— Izigidi zemibhobho emincinci iyenza ikwazi ukwenza ibhiya yekhabhoni kunye nesoda phambi kokuba ivundiswe ngokukhawuleza, ilitye le-micron lifanelekile ukunyanzela i-carbonate ibhiya yakho egayiweyo okanye njengelitye lokungenisa umoya phambi kokubiliswa.Akukho lula ukuvaleka ukuba nje ungreasy.

* KULULA UKUSEBENZISA —— Qhagamshela nje isilawuli sakho seoksijini okanye impompo yokungenisa umoya kwilitye losasazo lwentsimbi engenasici kwaye uphefumle i-wort yakho njengoko ibhiya iqukuqela emgceni.Iqhagamshela emgqeni nayo nayiphi na iketile, impompo, okanye i-counterflow/iplate wort chiller.

* Easy To Sanitize —— ukufunxa eli litye le-0.5 le-micron yokusasazwa kwamanzi abilayo imizuzwana engama-20 ukuya kwengama-30.Musa ukubamba inxalenye ye-carbonated yelitye ngezandla zakho

* Kulula ukuFaka okanye ukuSebenzisa —— Ukusebenzisa i-1/4” ye-ID yetyhubhu ukuqhagamshela kwi-hose barb esetyeni.

* 100% Ukwaneliseka —— Sijonge ukubonelela ngeyona nkonzo ikumgangatho ophezulu kunye nowona mgangatho ubalaseleyo wemveliso kumthengi ngamnye.Faka iodolo yakho ngaphandle kokukhathazeka.Ukuba unombuzo, nceda uzive ukhululekile uqhagamshelane nathi.Siza kukucombulula ngaphandle kwemiqathango!

Iimveliso ezinxulumeneyo