I-carbonation yinkqubo yokufaka i-carbon dioxide (CO2) igesi kwisiselo. Ekwenzeni utywala, idlala indima ebalulekileyo ekudaleni umlomo ofunekayo, iprofayili yencasa, kunye nokugcinwa kwebhiya. Nantsi indlela:
*Imvakalelo yomlomo:I-CO2 yenza i-effervescence emnandi okanye "i-prickliness" kulwimi, oluphawu lwesiginitsha kwiibhiya ezininzi.
*Iprofayile yeNcasa:Ikhabhoni yonyusa ukubonwa kobukrakra obuvela kwihops kwaye iqaqambisa ezinye incasa kwibhiya.
Ikwanceda ukuthwala amavumba anukayo ukuya empumlweni.
*Ugcino:I-CO2 inceda ukuthintela ukukhula kwezinto eziphilayo ngokudala indawo engafanelekanga.
Yintoni iLitye leCarbonation?
A carbonationilitye, elikwabizwa ngokuba lilitye le-carb, sisixhobo esisetyenziswa ngabathengisi basekhaya kunye nabachwephesha abachwephesha ngokufanayo kwi-carbonate ibhiya yabo.
Sisixhobo esincinci, esine-cylindrical esenziwe ngentsimbi ye-sintered stainless kunye nesakhiwo se-porous.
Ilitye lifakwa ngaphakathi kwekegi okanye itanki yokuvubela ezaliswe yibhiya, kwaye igesi yeCO2 inyanzeliswa ngayo.
Imingxunya emincinci yelitye isasaza igesi yeCO2 kwibhiya, idala indawo enkulu ukuze inyibilike irhasi.
Le nkqubo yenza kakuhle i-carbonate yebhiya ngaphandle kokuyishukumisa okanye ukuyiphazamisa, nto leyo enokubangela incasa namavumba angafunekiyo.
Inkqubo yokuVelisa aMatye eStainless Steel Carbonation
Izinto esizisebenzisileyo:
* Umgubo wentsimbi ekumgangatho ophakamileyo (oqhelekileyo ibakala le-316 lokumelana nomhlwa)
Isishwankathelo seNkqubo:
Ukuveliswa kwamatye e-carbonation yensimbi engenasici kubandakanya ubuchule obubizwa ngokuba yi-sintering. Nalu ulwahlulo lwamanyathelo:
1. Ukulungiselela umgubo:
I-powder yensimbi ecocekileyo ecocekileyo kakhulu isetyenziswa njengesiseko sezinto.
2. Ukubumba:
Umgubo ufakwe ngokuchanekileyo kwi-mold emisela ukumila kokugqibela kunye nobukhulu belitye.
3. Sintering:
Isikhunta esigcweleyo siphantsi koxinzelelo oluphezulu kunye nobushushu. Le nkqubo idibanisa amaqhekeza ensimbi engenasici
kunye ngaphandle kokuzinyibilikisa, ukudala isakhiwo esiqinileyo esinothungelwano lweepores ezincinci.
4. Ukupholisa nokuCoca:
Ilitye le-sintered lipholiswa kancinane ukunqanda ukulwa kwaye emva koko licocwe ukususa naziphi na izinto ezishiyekileyo.
5. Intshukumo:
Ilitye lifakwe kwisisombululo esifana ne-nitric acid ukwenza umaleko we-chromium oxide phezu komhlaba.
Oku kwandisa ukuxhathisa umhlwa kwaye kuqinisekisa ukugqitywa okugudileyo, ucoceko.
6. Ukugqiba ukuchukumisa:
Ilitye linokubunjwa okokugqibela, ukupolishwa, kunye nokuncamatheliswa kwezinto zokufakelwa (njenge-ferrule) ngokuxhomekeke kuyilo.
Iimpawu eziphambili kunye nezinto eziluncedo
Amatye e-Carb anika iingenelo ezininzi ngaphezu kwezinye iindlela ze-carbonation, ezenza zidume phakathi kwabenzi botywala basekhaya kunye neengcali. Nantsi inkcazo yeempawu zabo eziphambili:
Ukuqina kunye Nobude Obude:
* Yenziwe ngentsimbi ekumgangatho ophezulu, amatye e-carb akakwazi ukumelana nokubola kwaye anokumelana noxinzelelo oluphezulu kunye namaqondo obushushu.
exhaphake xa kusenziwa utywala.
*Ngokucocwa ngokufanelekileyo kunye nokugcinwa kakuhle, banokuhlala kwiibhetshi ezininzi, kubenze babe kutyalo-mali oluneendleko eziphezulu kwixesha elide.
Ukucoca ngokulula:
*Ngokungafaniyo nezinye iindlela ze-carbonation, amatye e-carb alula ukuwacoca.
*Umphezulu wabo ogudileyo, wentsimbi engenanto uvumela ukususwa lula kwentsalela, kwaye banokucocwa kusetyenziswa izicoci eziqhelekileyo zotywala.
Oku kukhuthaza ucoceko olulungileyo lokwenziwa kwebhiya kwaye kunciphisa umngcipheko wosulelo.
I-Carbonation ehambelanayo:
*I-porosity efanayo yamatye e-carb iqinisekisa ukusasazwa okungaguqukiyo kwegesi ye-CO2 kwibhiya. Oku kuvumela ulawulo oluchanekileyo phezu kwe
inqanaba lekhabhoni, okukhokelela kwiibhiya ezinomgangatho ofunwayo wefizz.
*Ngokungafaniyo neendlela ezixhomekeke kwipriming yeswekile, amatye e-carb awazisi iiswekile ezivundileyo ezinokuguqula iprofayile yencasa yebhiya.
Ukuguquguquka kwiSicelo:
*Amatye eCarbingasetyenziselwa i-carbonate iintlobo ezininzi zeziselo, kungekhona nje ibhiya. Oku kubenza babe sisixhobo esisebenza ngeendlela ezininzi kubavelisi basekhaya
abazama ngezitayile ezahlukeneyo okanye abenzi botywala bekombucha abafuna ulawulo oluchanekileyo lwekhabhoni.
*Bonaingasetyenziswa kunye neentlobo ezahlukeneyo zokuseta i-keg kunye neenqanawa zokuvundisa, ezinikezela ukuguquguquka kwiinkqubo zokusela.
Isishwankathelo, amatye e-carb anika indibaniselwano yokuqina, ukusebenziseka lula, ulawulo oluchanekileyo lwekhabhoni, kunye nokuguquguquka,
ukubenza babe sisixhobo esinexabiso kuye nawuphi na umdidiyeli ofuna ukwenza isiselo esinencasa esihlala simnandi nesihlaziyayo.
Ukusetyenziswa kwamatye eCarbonation: Ngaphaya kweBeer
Nangona amatye e-carb axabiswa kakhulu kwishishini lotywala kwi-beer carbonation, izicelo zabo zandisa ngaphaya kwebhiya nje. Nanku ujongo kwiindlela ezahlukeneyo zokusetyenziswa kwazo:
1. Ishishini lokuRhweba:
*Ikhabhoni yebhiya eKegs:
Amatye e-Carb sisixhobo esiqhelekileyo sokwenza ibhiya ye-carbonating ngokufanelekileyo kwii-kegs. Baqinisekisa i-carbonation engaguqukiyo kuzo zonke iibhetshi ezinkulu,
ilungele iibreweries zorhwebo kunye ne-homebrews egciniweyo.
*Iibhiya zeCarbonating Craft:
Amatye e-Carb aluncedo kwiibhiya ezikhethekileyo apho ulawulo oluchanekileyo kwi-carbonation lufunwayo.
Oku kuvumela abenzi botywala ukuba bafikelele kwinqanaba eligqibeleleyo le-fizz kwiintlobo ezahlukeneyo zebhiya.
2. Ishishini leziselo:
*Iziselo zoMthombo weCarbonating Soda:Amatye eCarb asetyenziswa kwiinkqubo zemithombo yesoda yorhwebo ukuze afake
I-CO2 kumxube wesiraphu namanzi, idala ubume obuqhelekileyo besoda.
*Imveliso yaManzi aNyekezayo:
Abanye abavelisi bamanzi abengezelayo abarhweba basebenzisa amatye e-carb kumanzi e-carbonate ukugalela iibhotile.
Oku kuvumela ukulawula okuchanekileyo kwinqanaba le-carbonation.
3. Utywala basekhaya:
*Ikhabhoni yebhiya yasekhaya:Amatye eCarb lukhetho oludumileyo kubavelisi basekhaya ngenxa yokusebenziseka kwabo ngokulula,
ukufikeleleka, kunye nokukwazi ukufezekisa i-carbonation engaguqukiyo kwiikegi okanye iinqanawa zokuvundisa. [Imiyalelo yokusebenzisa ilitye le-carbonation]
*Kombucha carbonation:
Amatye eCarb angasetyenziswa ngabadidiyeli bekombucha basekhaya ukufikelela kwinqanaba elilawulwayo lefizz kwiziselo zabo zeti enegwele.
Ngokubanzi, amatye e-carb anikezela ngendlela eguquguqukayo kunye nesebenzayo yokwenza i-carbonating iziselo ezahlukahlukeneyo, ezenza zibe sisixhobo esibalulekileyo kubo bobabini abavelisi bezorhwebo kunye nabathandi basekhaya.
Iintlobo zamatye eCarbonation
Amatye eCarb aza kuhlengahlengiso olwahlukeneyo ukuze alungele usetyenziso olwahlukileyo kunye nokuseta i-keg.
Nalu ulwahlulo lwezona ntlobo zixhaphakileyo:
1. I-Tri Clamp Carbonation Stones:
*Yenzelwe ukusetyenziswa ngamatanki anebhatyi (itanki ezinodonga oluphindwe kabini lolawulo lobushushu)
*Faka i-tri-clamp yokufakwa kococeko ukuze kube lula ukuncamatheliswa kunye nokususwa eludongeni lwetanki
*Ilitye elinobukroti lenziwa ngentsimbi engatyiwayo
*Ifumaneka ngokobukhulu obahlukeneyo ukuze ilingane nomthamo wetanki
2. Amatye eCarbonation angaphakathi:
*Imele ukufakwa ngokuthe ngqo kumgca wegesi we-CO2 ngaphakathi kwenkqubo yokusela
*Irhasi yeCO2 ihamba phakathi kwelitye, isasazeke kulwelo njengoko idlula
*Inikezela ngecarbonation esebenzayo kwimithamo emikhulu yolwelo
*Ifuna uhlengahlengiso oluthile lwemibhobho ukuze idityaniswe nenkqubo
3. Amatye eCorny Keg Carbonation:
*Yenzelwe ngokukodwa ukusetyenziswa kwi-Corny kegs, uhlobo oludumileyo lwe-homebrew keg
* Ngokwesiqhelo mncinci kunamanye amatye ekhabhu ngenxa yendawo encinci ngaphakathi kwekegi yeCorny
*Inokuthi incamathele ngokuthe ngqo kwityhubhu yediphu okanye iposti yerhasi ngaphakathi kwekegi
* Kulula ukuyisebenzisa kwaye ifanelekile kubavelisi basekhaya
Ukukhetha uhlobo oluchanekileyo lwelitye le-carb kuxhomekeke kwiseti yakho yokusela utywala kunye nohlobo lwe-keg.
Amatye e-Tri clamp awona alungele iitanki ezinebhatyi, amatye angaphakathi kwimisebenzi emikhulu, kunye namatye e-Corny keg okwenziwa ekhaya ngeCorny kegs.
3-Amanyathelo Ukukhetha eKuneneIlitye leCarbonationYenkqubo Yakho:
Ukukhetha ilitye elifanelekileyo le-carb kufuna ukuba kuthathelwe ingqalelo izinto ezimbalwa eziphambili zokuqinisekisa ukuhambelana kunye nokusebenza ngokufanelekileyo kulungiselelo lwakho lotywala. Nalu ulwahlulo lwemiba ebalulekileyo ekufuneka iqwalaselwe:
1. Ukuhambelana neZixhobo:
Le yeyona nto ibalulekileyo.
Ilitye lakho le-carb elikhethiweyo kufuneka libe nendawo efanelekileyo yokuxhuma kwi-keg okanye itanki yakho.
Nazi iintlobo eziqhelekileyo:
*Amatye e-Tri Clamp Carb:Ezi ziqhagamshela kwiitanki ezinebhatyi nge-tri-clamp fittings.
*Amatye eCarb angaphakathi:Ifakwe ngqo kumgca wegesi we-CO2 wenkqubo yakho yokusela.
*Amatye e-Corny Keg Carb:Yenzelwe ngokukodwa ukuba ingene ngaphakathi kweCorny kegs, ihlala incamathela kwityhubhu yediphu okanye isithuba segesi.
2. Ubungakanani beLitye:
* Ubungakanani belitye le-carb kufuneka bufanele umthamo wenqanawa yakho.
*Amatye amakhulu aqinisekisa i-carbonation esebenzayo kumatanki amakhulu, ngelixa amatye amancinci
ilungele i-Corny kegs okanye i-homebrew setups.
3. Ubungakanani bePore yelitye:
Ubungakanani bepore buphembelela izinga lokusasazwa kwegesi yeCO2 kwisiselo sakho.
*Imingxuma emincinane (0.5 ukuya kwi-1 micron):Yenza amaqamza acolekileyo kunye necarbonation ecothayo kodwa umngcipheko omncinci wokuvala.
*Imingxuma emikhulu (2 ukuya kwi-3 microns):Yenza i-carbonation ekhawulezileyo kodwa inokukhokelela kumaqamza arhabaxa kunye nokuvaleka okunokwenzeka okuvela kwiiproteni okanye amasuntswana e-hop.
Nazi ezinye iingcebiso ezongezelelweyo zokukhetha ilitye le-carb:
*Izinto eziphathekayo:Khetha ilitye le-carb ye-316L ye-stainless steel stainless steel ukuqina ngokufanelekileyo kunye nokuxhathisa ukubola.
*Udumo lweBrand:Cinga ngeempawu ezithembekileyo ezaziwa ngomgangatho kunye nokungaguquguquki kumatye abo e-carb.
*Uphononongo lwabasebenzisi:Uphononongo lokufunda oluvela kwabanye abenzi botywala lunokubonelela ngengqiqo ebalulekileyo ekusebenzeni kunye nokulula kokusetyenziswa kwamatye e-carb ahlukeneyo.
Ngokuqwalasela ngokucophelela le miba, unokukhetha ilitye elichanekileyo le-carb eliqinisekisa ukuba i-carbonation esebenzayo kwaye ehambelanayo kwiimfuno zakho zokusela.
Iingcebiso zokuFakelo kunye nokuSetyenziswa kweLitye lakho leCarbonation
Amatye eCarb kulula ukuwasebenzisa, kodwa ukufakela okufanelekileyo kunye nobuchule bokugcina bubalulekile ekusebenzeni ngokupheleleyo kunye nokuphepha ukungcoliseka. Nasi isikhokelo ukuze uqalise:
Ukuhlohla ngokufanelekileyo:
1.Tshatisa iLitye kwiNkqubo yakho:
Qinisekisa ukuba ilitye lakho le-carb elikhethiweyo linendawo eyiyo yekegi okanye itanki (i-tri-clamp, inline, okanye iCorny keg ngqo).
2. Gcina yonke into:
Ngaphambi kofakelo, coca ilitye le-carb, i-keg / itanki, kunye nawo nawaphi na amacandelo okudibanisa usebenzisa i-sanitizer engahlanjululwayo elungele ukwenziwa.
3.Fakela iLitye:
Landela imiyalelo ethile yohlobo olukhethiweyo lwelitye le-carb. Nazi izikhokelo jikelele:
4.I-Tri-Clamp:
Ncamathisela ilitye kwindawo echongiweyo ye-tri-clamp port kwitanki yakho enejacket.
5.Emgceni:
Hlanganisa ilitye kumgca wakho wegesi we-CO2 ngokwemiyalelo yomenzi.Oku kunokubandakanya ukulungiswa kwemibhobho yamanzi.
*6.I-Corny Keg:
Ngokuxhomekeke kuyilo, ilitye linokudibanisa kwityhubhu yediphu okanye iposti yerhasi ngaphakathi kwekegi.
7. Qhoboshela umgca we-CO2:
Qhagamshela umgca wakho wegesi we-CO2 kwindawo efanelekileyo kwi-keg okanye itanki, uqinisekise uqhagamshelwano olukhuselekileyo.
ULondolozo kunye nokuCoca:
*Emva kokusetyenziswa ngakunye, qhaqha ilitye le-carb (ukuba kunokwenzeka) kwaye ulifake kwisisombululo esifudumeleyo sokucoca.
*Usenokusebenzisa isicoci sesanitizer esinga-rinse okanye isisombululo se-citric acid ukucoca.
•Kuphephe ukusebenzisa iikhemikhali ezirhabaxa okanye izicoci ezinokonakalisa ubume belitye.
*Hlala ujonge ilitye rhoqo ukuze ubone nakuphi na ukuvaleka okanye umonakalo. Ukuba kuyimfuneko, yifake entsha.
Ukusombulula imiba eqhelekileyo:
*Ikhabhoni ecothayo:
Oku kunokubangelwa lilitye elivalekileyo, uxinzelelo lweCO2 oluphantsi, okanye ubushushu bebhiya ebandayo.
Jonga izithintelo, qinisekisa ukuba uxinzelelo lwakho lusetelwe ngokuchanekileyo kwinqanaba lakho elifunekayo lekhabhoni,
kwaye ucinge ngokufudumeza kancinci ibhiya (ngokufanelekileyo ukuya kwi-30-32 ° F).
*Ugwebu olugqithisileyo:
Oku kunokubonisa ukusebenzisa ilitye elinemingxuma emikhulu okanye uxinzelelo oluphezulu kakhulu lweCO2.
Zama ilitye elineembobo ezincinci okanye unciphise uxinzelelo kancinci.
FAQ
Amatye eCarb lukhetho oludumileyo kwishishini lotywala kunye nabavelisi basekhaya abajonge kwi-carbonate ibhiya yabo kwi-Corny kegs.
Nantsi eminye imibuzo edla ngokubuzwa kunye neempendulo ezineenkcukacha zokukukhokela:
1. Ngaba amatye e-carb ayasebenza kwi-carbonating beer kwi-Corny keg?
Ngokuqinisekileyo! Amatye eCarb yeyona ndlela isebenzayo yebhiya ye-carbonating kwi-Corny kegs. Banikezela ngeenzuzo ezininzi:
*I-Carbonation esebenzayo:
Ubume belitye buvumela indawo enkulu ye-CO2 ukuba isasazeke kwibhiya,
ekhokelela kwikhabhoni ekhawulezayo kwaye engaguquguqukiyo xa kuthelekiswa nokungcangcazela okanye ukubhuqa.
*Ulawulo oluchanekileyo:
Unokulawula izinga le-carbonation ngokulungisa uxinzelelo lwe-CO2. Ngokungafaniyo neswekile yokuqala, amatye e-carb
musa ukwazisa iswekile evundileyo enokuguqula iprofayile yencasa.
* Kulula ukuyisebenzisa:
Amatye e-Carb alula ukuwafaka kunye nokusetyenziswa, okwenza ukuba alungele abenzi basekhaya kuwo onke amanqanaba amava.
2. Yiyiphi isayizi yelitye le-carb endiyidingayo kwi-Corny keg yam?
Amatye e-Corny keg carb aqhele ukuba mancinci kunalawo asetyenziswa kwiitanki ezinkulu ngenxa yendawo encinci ngaphakathi kwekegi.
UmgangathoI-0.5 micron ukuya kwi-2 micron ilitye lensimbi engenasicikunye nobubanzi obujikeleze i-intshi e-1 (2.5 cm) yi
ilungele uninzi lwee-homebrew zeCorny kegs.
3. Ndilifaka njani ilitye lekhabhu kwikegi yam yaseCorny?
Kukho iintlobo ezimbini eziphambili zamatye e-Corny keg carb:
1. Isiqhoboshelo seThubhu yeDiphu:
Olu hlobo lujija ngqo kwityhubhu yediphu ngaphakathi kwekegi.
*Coca ilitye kwaye udiphe ityhubhu ngokucokisekileyo.
*Khulula umnqwazi wetyhubhu yediphu kwaye uqhoboshele ilitye lekhabhu.
*Qhoboshela kwakhona idiphu yediphu kumzimba wekeg.
2. Isiqhoboshelo sePosi yerhasi:
Olu hlobo ludibanisa kwisithuba segesi kwi-keg lid. Ezinye izivalo zinokuba nezibuko elizinikeleyo lelitye le-carb,
ngelixa ezinye zifuna uncamathiselo olukhethekileyo.
*Coca ilitye kunye neposti yerhasi.
*Landela imiyalelo ethile yelitye le-carb elikhethiweyo kunye nohlobo lwesivalo.
Oku kunokubandakanya ukufaka ibha yebhobho okanye iadaptha.
* Qhagamshela ngokukhuselekileyo ilitye le-carb kwisithuba segesi.
4. Ndiyenza njani i-carbonate yebhiya yam kwi-Corny keg ndisebenzisa ilitye le-carb?
Nasi isikhokelo ngokubanzi:
1. Lungisa ibhegi yakho:
Qinisekisa ukuba ibhegi yakho icocekile kwaye icocekile. Hlanza i-keg nge-CO2 ukususa nayiphi na i-oxygen.
2. Gcwalisa ibhegi yakho ngebhiya ebandayo:
Ngokufanelekileyo, ibhiya kufuneka ibe kwiqondo lokushisa lokukhonza (malunga ne-30-32 ° F). Ibhiya ebandayo ifunxa i-CO2 ngokufanelekileyo.
3. Qhoboshela ilitye lekhabhu:
Landela amanyathelo ofakelo akhankanywe ngaphambili kuhlobo olukhethileyo.
4. Seta umlawuli wakho we-CO2:
Qala ngoxinzelelo oluphantsi (malunga ne-5-10 psi) kwaye uyandise ngokuthe ngcembe kwiiyure ezininzi okanye iintsuku de ufikelele
inqanaba lekhabhoni elifunwayo (jonga itshathi yekhabhoni yoxinzelelo oluthile olusekwe kwisimbo sebhiya kunye nobushushu).
5. Beka iliso kuxinzelelo:
Jonga igeyiji yoxinzelelo kwiregulator yakho ngamaxesha athile ukuze uqinisekise ukuba ihlala ingaguquguquki.
6. Vumela ixesha le-carbonation:
Ngokuxhomekeke kwiqondo lobushushu, uxinzelelo, kunye nenqanaba elifunekayo lekhabhoni,
kungathatha iiyure ezingama-24-72 ukuba ibhiya yakho ibe nekhabhoni ngokupheleleyo.
5. Ndingalishiya ilitye le-carb kwi-keg ngelixa ndikhonza?
Ngokuqhelekileyo akukhuthazwa ukuba ushiye ilitye le-carb kwi-keg ngelixa ukhonza ngenxa yezizathu ezimbalwa:
* Ukuphazamiseka kwentlenga:
Ukuqukuqela okuqhubekayo kwe-CO2 etyeni kunokuvusa intlenga ezantsi kwe-keg, okukhokelela kwibhiya enamafu.
*Ugwebu olugqithisileyo:
Ukungeniswa rhoqo kwe-CO2 kunokubangela ugwebu olugqithisileyo ngexesha lokugalelwa.
Nazi iindlela ezimbini onokuziqwalasela:
* Susa ilitye emva kwecarbonation:
Emva kokuba ibhiya yakho ifakwe i-carbonated, susa ilitye le-carb kwaye ulibuyisele ngetyhubhu yediphu eqhelekileyo okanye
i-post post cap ngaphambi kokukhonza.
*Sebenzisa i-keg ezinikeleyo enelitye le-carb:
Ukuba usebenzisa amatye e-carb rhoqo, cinga ngokunikezela i-keg ngokukodwa kule njongo.
Shiya ilitye kwi-keg kwaye ngokulula utshintshe i-keg xa ukhonza.
6. Ndilicoca njani ilitye lam le-carb?
Emva kokusetyenziswa ngakunye, qhaqha ilitye le-carb (ukuba kunokwenzeka) kwaye uyifake kwisisombululo esifudumeleyo sokucoca esilungele ukutywala.
Ungasebenzisa kwakhona i-sanitizer engahlanjululwayo okanye isisombululo se-citric acid.
Gwema iikhemikhali ezibukhali okanye izicoci ezinqabileyo ezinokulimaza iipores zamatye.
Hlamba kakuhle ngamanzi acocekileyo phambi kokuba uwagcine.
Ngokulandela ezi ngcebiso kunye nokujongana nale mibuzo eqhelekileyo, ungasebenzisa ngempumelelo amatye e-carb
fikelela ibhiya engaguqukiyo kunye nemnandi ye-carbonated kwi-Corny kegs yakho.
Ukuqukumbela
Amatye e-carbonation ayisixhobo esixabisekileyo sokufumana i-carbonation egqibeleleyo kwi-brews yakho.
Ngokuqonda iimpawu zabo, iingenelo, kunye nendlela yokukhetha echanekileyo, unokuphucula umgangatho
yebhiya yakho kwaye wonwabele inkqubo yokubilisa esebenzayo.
Zama ngeentlobo ezahlukeneyo kwaye ufumane ilitye elifanelekileyo lokuseta kwakho.
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Thumela umyalezo wakho kuthi:
Ixesha lokuposa: Jun-08-2024
