Ibaluleke Kangakanani Iqondo Lobushushu Nokufuma Kwendlu Yesisele?

Ukuba unewayini eninzi kusapho lwakho okanye unomdla kwiwayini ebilisiwe kwindawo yokugcina iwayini, awunakuyityeshela imilinganiselo emibini ebalulekileyo, ubushushu kunye nokufuma.

Ngoko ke kufuneka wazi iinkcukacha ezithe vetshe malunga nobushushu kunye nokufuma kweCellar.

Ukuqonda Indawo Engqongileyo Yesisele

Indima yoBushushu

Ngaba wakha wacinga ngesizathu sokuba singagcini nje izinto ezifana newayini kunye neecuba naphi na? Ubushushu budlala indima ebalulekileyo kwigumbi elingaphantsi komhlaba. Xa liphezulu kakhulu, iwayini inokuguga ngaphambi kwexesha, kwaye iicuba zingoma. Ukuba liphantsi kakhulu, inkqubo yokwaluphala inokuthi ihambe kancinci. Cinga ngobushushu obufana noGoldilocks: kufuneka "bube bulungile."

Indima Yokufuma

Kwelinye icala, ukufuma kungabonakala ngathi yinto yesibini kodwa kubaluleke ngokufanayo. Ukufuma okuphantsi kunokubangela ukuba ii-cork zome kwaye zinciphe, zivumele umoya ungene ebhotileni kwaye zonakalise iwayini. Kwi-cigar, kunokubangela ukuba zibe buthathaka kwaye zilahlekelwe ziioyile zazo ezibalulekileyo. Khawucinge ngeqhekeza lesonka elishiywe ngaphandle kwikhawuntara yekhitshi; ngaphandle kokufuma okufanelekileyo, iwayini kunye nee-cigar zakho zingaphela ziphelelwe lixesha.

Izithako zewayini ebomvu ziyinkimbinkimbi kakhulu. Yiwayini yeziqhamo eyenziwe ngokubiliswa kwendalo. Iqulethe ngaphezu kwe-80% yejusi yeediliya, kunye notywala obuveliswa kukubiliswa kwendalo kweswekile kwiidiliya, ngokubanzi yi-10% ukuya kwi-13%. Kukho iintlobo ezingaphezu kwe-1000 zezinto eziseleyo, iintlobo ezingaphezu kwama-300 zezona zibaluleke ngakumbi. Iwayini inovelwano kakhulu kwiimeko zendalo, iya kubangela ukuwohloka kwewayini ukuba imeko-bume ayilunganga. Njengokulahlekelwa yincasa, umbala kunye nezinye iimpawu.

Eyona nto ixhalabisayo kukutshintsha ngesiquphe kobushushu kunye nokufuma. Ngoko ke, kubalulekile ukugcina ubushushu kwindawo yokugcina izinto. Yiyo loo nto indawo yokugcina izinto ephantsi komhlaba idla ngokuvalwa,

thintela impembelelo yobushushu bangaphandle. Kodwa, ukwahlulwa nje kwe-wine cellar akwanelanga ukuqinisekisa ukhuseleko lwewayini zethu. Ulawulo lobushushu obungaguqukiyo lwangaphakathi lufuna ukujongwa ixesha elide kunye noncedo lwezinye iindlela zobugcisa. Uluhlu lobushushu obungaguqukiyo lwe-cellar olufanelekileyo luxhomekeke kuhlobo lwewayini. Kodwa lufumaneka ukusuka kwi -10℃ ukuya kwi-18℃.

Impembelelo yoBushushu kunye nokufuma kwizinto ezigciniweyo

Impembelelo kwiwayini

1. Ukonakala kwewayini

Xa ubushushu obukwigumbi elingaphantsi komhlaba buphezulu kakhulu, iwayini ingaqala 'ukupheka,' nto leyo ekhokelela kwiincasa ezithe tyaba kunye namavumba. Ubungayi kubeka inyama yenkomo kwi-microwave, akunjalo? Ngokufanayo, akufanele uvumele iwayini yakho ishushu kakhulu.

2. Iimeko ezifanelekileyo zewayini

Kwiwayini, ubushushu obufanelekileyo bendlu yokugcina iwayini buphakathi kwama-45°F - 65°F (7°C - 18°C), kwaye umswakama ofanelekileyo umalunga nama-70%. Xa ufikelela kwezi mpawu, unika iwayini yakho ithuba elihle lokuguga kakuhle.

Impembelelo kwiiCigar

1. Iicuba ezomileyo

Ukufuma okuphantsi kunokubangela ukuba iicuba zome, nto leyo ekhokelela kumava okutshaya aqatha, ashushu, kwaye angathandekiyo. Khawube nombono utshaya iqhekeza lomthi owomileyo. Ayilunganga loo nto, akunjalo?

2. Iimeko ezifanelekileyo zeeCigar

Kwicuba, ubushushu obuphakathi kwe-68°F - 70°F (20°C - 21°C) kunye nenqanaba lokufuma eliphakathi kwe-68% - 72% lifanelekile. Ezi meko zigcina umgangatho kunye neprofayili yencasa yeecuba, zikuvumela ukuba uyonwabele njengoko umenzi wayecebe.

Ubushushu obugciniweyo kunye nobushushu xa ungcamla iwayini zibalulekile. Ayenzi nje kuphela ukuba ivumba liphume ngokupheleleyo, kodwa likwanceda ekulinganiseni incasa, kwaye ikwanceda kakhulu xa uyingcamla kwiqondo elifanelekileyo lobushushu.

Kuya kuba nobushushu obahlukeneyo bokusela ngokwexesha lokugcina iwayini, ubumnandi kunye nezinye izinto.

Ngoku, ndicinga ukuba kufuneka uqonde ukuba ubushushu bubaluleke kakhulu ekugcineni nasekuseleni iwayini. Njengoko kubonisiwe ngezantsi, siza kufunda ngomswakama.

Ukulawula Ubushushu Bendlu Yokuhlala kunye Nokufuma

1. Iinkqubo zokupholisa iiSela

Ukugcina ubushushu kwigumbi elingaphantsi komhlaba

, kusenokufuneka utyale imali kwinkqubo yokupholisa esecaleni. Ezi nkqubo zisebenza njenge-air conditioner, zigcina ubushushu buhlala buhleli kwaye bufanelekile kwizinto ozigcinileyo. Khumbula, ukuhambelana kubalulekile!

2. Izinto zokufumisa

Ngoku, ukulawula ukufuma kunokuba nzima kancinci. Kwiimeko ezininzi, i-cellar humidifier inokufuneka. Ezi zixhobo zisebenza ukwandisa amanqanaba okufuma, zithintela ii-cork zakho ukuba zome kwaye iicuba zakho zingabi buthathaka. Kufana nokubonelela nge-oasis encinci yeempahla zakho ezixabisekileyo!

3. Iingxaki zobushushu obuqhelekileyo beSellar kunye nokufuma

Ubushushu obuphezulu

Ngoko ke kuya kwenzeka ntoni ukuba igumbi lakho elingaphantsi komhlaba lishushu kakhulu? Iwayini ingajika ibe yiviniga, kwaye iicuba zingaphelelwa lixesha kwaye zingabi nancasa. Awufuni igumbi lakho elingaphantsi komhlaba libe yintlango, akunjalo?

4. Ukufuma okuphantsi

Kwelinye icala, kuthekani ukuba igumbi lakho lokugcina impahla lomile kakhulu? Ii-cork zewayini zinokuncipha zize zivumele umoya ungene, nto leyo eyonakalisa iwayini. Iicuba zingomile kwaye ziqhekeke, nto leyo ekhokelela kumava angathandekiyo okutshaya. Khawuzibone uqhekeka igqabi eliqhotsiweyo lasekwindla, yiloo nto umswakama omncinci onokuyenza kwiicuba zakho.

Ibhotile ivaliwe kwaye iwayini ayivezwanga kwindawo engaphandle. Enyanisweni, ibhotile ivalwe yikork ebuthathaka kumswakama. Ukuba umswakama uphantsi kakhulu, ikork iya koma kwaye ilahlekelwe bubuthambile bayo, nto leyo ebangela ukuba ikork ingavalwa kakuhle. Iwayini iya kuvuza kwaye iphele okanye ioksijini ingene ebhotileni. Ukuba umswakama uphezulu kakhulu, ukungunda kungenziwa kwikork nakwileyibhile, nto leyo eya kuchaphazela imbonakalo yemveliso. Umswakama ofanelekileyo uphakathi kwe-55% ukuya kwi-75%.

Singasebenzisa i-wireless temperature and humidity data logger ukujonga utshintsho kubushushu kunye nokufuma kwe-cellar.

I-HENGKO HK-J9AJ100 enzulu kunye ne-HK-J9A200 series series temperature and humidity data logger isebenzisa i-high qualitative sensor ukulinganisa ubushushu kunye nokufuma. Ingarekhoda ngokuzenzekelayo kwaye igcine idatha ngokwexesha lakho lokuseta. Isoftware yayo yohlalutyo lwedatha olukrelekrele kunye nomphathi ibonelela ngokulinganisa, ukurekhoda, ukuphazamisa, ukuhlalutya ubushushu kunye nokufuma ixesha elide kunye nobungcali ... ukuhlangabezana neemfuno zezicelo ezahlukeneyo zeemeko ezinobuzaza kubushushu kunye nokufuma.

Zethui-data loggerinembonakalo entle kakhulu, kulula ukuyiphatha nokuyifakela. Ubungakanani bayo obuphezulu yidatha engama-640000. Ine-interface ye-USB yothutho ukuqhagamshela ikhompyutha, xa usebenzisa isoftware ye-Smart Logger unokukhuphela itshathi yedatha kunye nengxelo.

Imibuzo ebuzwa rhoqo

1. Lithini iqondo lobushushu elifanelekileyo kwigumbi lokugcina iwayini?

Ubushushu obufanelekileyo kwindawo yokugcina iwayini buqhele ukuba phakathi kwama-45°F - 65°F (7°C - 18°C). Olu luhlu luthathwa njengolufanelekileyo kuba luvumela iwayini ukuba iguge ngokufanelekileyo ngaphandle komngcipheko wokubola okanye ukubola kwangaphambi kwexesha. Nangona kunjalo, kubalulekile ukukhumbula ukuba ukuhambelana kubalulekile kubushushu bendawo yokugcina iwayini. Ukuguquguquka kunokubangela ukwanda nokufinyela kwewayini nomoya ngaphakathi kwibhotile, okunokonakalisa isitywina sekhork kwaye kukhokelela ekonakalisweni.

2. Lingakanani izinga lomswakama elifanelekileyo lokugcina iwayini?

Inqanaba elifanelekileyo lokufuma lokugcina iwayini limalunga ne-70%. Eli nqanaba lokufuma linceda ukugcina i-cork ikwimeko efanelekileyo, ithintele ukuba ingomi. I-cork eyomileyo inokuncipha ize ivumele umoya ungene ebhotileni, nto leyo ekhokelela kwi-oxidation enokuyonakalisa iwayini. Nangona kunjalo, ukufuma okuninzi kunokukhokelela ekukhuleni kwesikhunta kunye nomonakalo weelebheli. Ke ngoko, ukugcina inqanaba lokufuma elilinganayo kubalulekile.

3. Zeziphi iimeko ezifanelekileyo zokugcina iicuba kwindawo yokugcina impahla?

Ukugcina iicigar kwindawo yokugcina izinto, ubushushu obuphakathi kwama-68°F - 70°F (20°C - 21°C) kunye nobushushu obuphakathi kwama-68% - 72% buthathwa njengobufanelekileyo. Ezi meko ziqinisekisa ukuba iicigar zigcina ulwakhiwo lwazo lusemgangathweni kwaye zinencasa efanelekileyo. Ubushushu obuphantsi kakhulu bunokubangela ukuba iicigar zome kwaye zibe buthathaka, ngelixa ubuninzi kakhulu bunokubangela ukukhula kwesikhunta kunye nokwanda kwezinambuzane zecigar.

4. Kutheni ukufuma kubalulekile kwindawo yokugcina amanzi?

Umswakama udlala indima ebalulekileyo kwiindawo zokugcina iwayini, ingakumbi ezo zisetyenziselwa ukugcina iwayini kunye neecigarettes. Kunceda ukugcina umgangatho wezinto ezigciniweyo kwaye kwandise ixesha lazo lokuphelelwa. Kwiwayini, inqanaba elifanelekileyo lokufuma lithintela i-cork ukuba ingomi kwaye ivumele umoya ungene ebhotileni, nto leyo enokonakalisa iwayini. Kwicigarettes, ukufuma okwaneleyo kuzithintela ukuba zome kwaye kugcina iioyile ezinegalelo kwincasa yazo.

5. Ngaba i-air conditioner eqhelekileyo ingasetyenziswa kwigumbi elingaphantsi komhlaba?

Nangona kunokuba nomtsalane ukusebenzisa i-air conditioner eqhelekileyo kwigumbi elingaphantsi komhlaba, ayikhuthazwa rhoqo. Ii-air conditioner eziqhelekileyo zenzelwe ukupholisa umoya nokususa umswakama, nto leyo enokubangela ukuba igumbi elingaphantsi komhlaba libe lomile kakhulu ukuba lingagcinwa kakuhle iwayini kunye neecuba. Endaweni yoko, iinkqubo zokupholisa ezikhethekileyo kwigumbi elingaphantsi komhlaba, ezenzelwe ukugcina ubushushu obuzinzileyo ngaphandle kokunciphisa kakhulu umswakama, zihlala ziyindlela engcono.

6. Ndingawulawula njani umswakama kwigumbi lam lokugcina impahla?

Ukulawula ukufuma kwindawo yokugcina umswakama kungenziwa ngeendlela ezahlukeneyo. Ukusebenzisa i-humidifier kunokunceda ukwandisa amanqanaba okufuma ukuba aphantsi kakhulu. Kwiindawo zokugcina umswakama ophezulu ngokwendalo, umoya ococekileyo kunye nokugcina ubushushu kunokunceda ukuthintela ukwakheka kokufuma okugqithisileyo. Ukongeza, ukusebenzisa i-hygrometer kunokukunceda ujonge amanqanaba okufuma kwaye wenze uhlengahlengiso njengoko kufuneka.

7. Kwenzeka ntoni ukuba ubushushu obukwigumbi lam lokugcina impahla buphezulu kakhulu okanye buphantsi kakhulu?

Ukuba ubushushu obukwigumbi lakho lokugcina impahla buphezulu kakhulu, bunokukhokelela ekugugeni kwewayini ngaphambi kwexesha kunye nokomisa iicuba. Ngokwahlukileyo koko, ukuba ubushushu buphantsi kakhulu, inkqubo yokuguga kwewayini inokucotha kakhulu, kwaye iicuba zingaba manzi kakhulu. Zombini ezi meko zinokuchaphazela kakubi umgangatho kunye nencasa yezinto ozigcinileyo.

Nokuba ufuna ukudala indawo efanelekileyo yokugcina izinto ezisecaleni okanye ufuna iingcebiso zobungcali malunga nobushushu

kunye nolawulo lomswakama, uHENGKO ulapha ukunceda. Iqela lethu leengcali likhona ukuphendula nayiphi na imibuzo kunye

unike isikhokelo esilungiselelwe iimfuno zakho ezithile. Musa ukuvumela iwayini yakho exabisekileyo kunye neecuba zonakale ngenxa yokungafaneleki

iimeko zokugcina. Qhagamshelana nathi namhlanje aphaka@hengko.comukuze kucelwe ingcebiso. Khumbula, ukudala igumbi elingaphantsi komhlaba elifanelekileyo

okusingqongileyo kutyalo-mali kumgangatho nokonwabela ingqokelela yakho. Nxibelelana nathi ngoku kwaye uthathe

inyathelo lokuqala lokufikelela kwindawo yokugcina izinto egqibeleleyo!