Yintoni i-Molecular Cuisine?
Ngamafutshane, ukutya kweMolekyuliyindlela entsha kwihlabathi le-gastronomy. Usenokuba awuzange uve ngokutya kwemolekyuli, kodwa usenokuba ukhe weva kancinci malunga neyona ndlela yokutya yaseJapan yemolekyuli- Dragon Gin Strawberry, ethengisa nge-RMB 800 nganye . “Ukulungisa nokubonisa incasa yokutya kwiiyunithi zemolekyuli, ukwaphula inkangeleko yantlandlolo yezithako, ukuphinda ungqamane nokumila, into oyityayo ayiyonto uyibonayo.”—Lo ngumgaqo wenzululwazi wokutya kwemolekyuli.
Into ebizwa ngokuba yi-molecular food ibhekiselaukudibanisa iikhemikhali ezidliwayo ezifana ne-glucose (C6H12O6), i-vitamin C (C6H8O6) , i-citric acid (C6H8O7) kunye ne-maltitol (C12H24O11) okanye ukuguqula isakhiwo se-molecular yezinto zokutya uze udibanise kwakhona. Ngamanye amazwi, umthamo ongapheliyo wokutya unokuveliswa kwimbono ye-molecular, engasayi kukhawulelwa kwiimeko zejografi, imveliso kunye nezinye izinto. Umzekelo, ukuguqula izinto zokutya okuqinileyo zibe kukutya okungamanzi okanye okunegesi, okanye ukwenza incasa kunye nenkangeleko yento yokutya enye ifane nenye into yokutya. Njenge: i-caviar eyenziwe ngemifuno, iitapile ezifana ne-ayisikrimu, amaqanda enziwe nge-cream kunye noshizi, i-jelly eyenziwe nge-sashimi sushi, i-pastries ene-foamy, njl.
Kutheni ukutya kweMolekyuli kuxabisa kakhulu?
Ukutya kwemolekyuli yenye yezona zidlo zimnandi ehlabathini. Ukulungiswa kokutya okuphezulu kwemolekyuli kuntsokothile njengemifuniselo yenzululwazi kwaye kunzima kakhulu, ngoko ke amaxabiso nawo aphezulu kakhulu. Inkqubo yemveliso entsonkothileyo nethambileyo idla ixesha kwaye ifuna umsebenzi, kwaye ukutya okuncinci okucolekileyo kwenza "kungoneli ukutya". Kodwa ayinakuphikiswa into yokuba le ndlela intsha yokupheka ukutya iyamkelwa ngabantu. Abapheki abaninzi baye bapapasha iincwadi zabo zokupheka zeemolekyuli, befundisa wonke umntu indlela yokupheka ukupheka okulula kunye nokuhamba phambili kwee-molecular ekhaya. Ukutya kweemolekyuli kubonakala kukude, kodwa eneneni, kuphela iindlela zokupheka zilula, ngokukodwa ukupheka okuphantsi kobushushu obuphantsi, i-foam kunye ne-mousse, i-nitrogen engamanzi, kunye ne-capsules.
Ngokomzekelo, kwindlela ye-foam mousse, ukubunjwa kwe-mousse kubangelwa i-surfactant. I-soy lecithin yinto ebalulekileyo ekhutshwe kwiimbotyi zesoya. Kwakhona yenye yezinto ezifunekayo kwi-lipid emzimbeni womntu. Isetyenziswa ikakhulu njenge-emulsifier, i-moisturizer, kunye ne-thickener kwishishini.
Iimolekyuli ze-soy lecithin ziya kuzaliswa phakathi kolwelo kunye namaqamza ukuzinzisa imeko enegwebu. Yongeza umxube wamafutha eqanda leembotyi zesoya kwi-emele okanye ikomityi, kwaye ubeke intloko yokucoca yombhobho ogqithisayo wejenereyitha yogwebu kumxube, kwaye ugwebu oluninzi luya kusoloko kuveliswa.
Kutheni kufuneka usebenzise isihluzo sokutya kweMolekyuli?
Intloko yokucoca ngumqhubi ovelisa i-foam, ihluza ukungcola kwaye ivelise i-foam ecocekileyo. Kufuneka ihlambuluke ngexesha emva kokusetyenziswa ukuphepha ukuqokelela ukungcola kunye nokuchaphazela umphumo wokucoca intloko yokucoca. Kufanelekile ngakumbi ukusebenzisa intloko yokucoca insimbi engenasici. Xa kuthelekiswa nezinto zeplastiki, intsimbi engatyiwa ngumhlwa iyakwazi ukumelana nomhlwa, kulula ukuyicoca, kwaye inokumelana nekhemikhali engcono.
I-HENGKO ineentlobo ezahlukeneyo zeentloko ze-stainless steel filter ukukhetha kuzo, iimodeli ezahlukeneyo kunye nezitayela, kunye nokuchaneka kokucoca kuluhlu lwe-0.1-120 microns. Yenziwe nge-316l yensimbi engenasici yokutya, ekwazi ukumelana nobushushu obuphezulu, ubushushu obuphantsi, kunye ne-corrosion kunezinto eziqhelekileyo. Ukumelana noxinzelelo oluphezulu, ukunyanzeliswa komoya okulungileyo, ukuhluzwa okuchanekileyo, ukubopha i-particle tight, akukho slag okanye i-chip drop.
Yintoni i-HENGKO enokubonelela ngesisombululo sokutya kweMolekyuli yokutya?
HENGKOngumvelisi ozinikele kuphando, uphuhliso kunye nokwenzaii-aerators zensimbi ezingenasici, ii-ozone diffusers, izixhobo zamanzi ezityebileyo nge-hydrogen, izixhobo zotywala basekhaya, njl., kunye neminyaka engaphezu kweshumi yamava emveliso etyebileyo kunye nobuchule obunamandla bokwenza iteknoloji. Singakunika izisombululo zobungcali ngokweemfuno zakho, kwaye injineli yobuchwephesha kunye neqela lobuchwephesha liyakunceda.
Sihlala sibambelela kwifilosofi yoshishino "yokunceda abathengi, ukufikelela kubathengi, ukufezekisa abasebenzi, kunye nokuphuhlisa kunye", kwaye sihlala siphucula inkqubo yolawulo yenkampani kunye ne-R & D kunye nezakhono zokulungiselela ukusombulula ngcono ukuqonda kwabathengi kunye nokuhlanjululwa kunye nokusebenzisa ukudideka, kunye nokunceda abathengi baqhubeke Ukuphucula ukukhuphisana.
Ixesha lokuposa: Mar-06-2021
