Iingcebiso ezi-5 ozifunayo uKhathalela iqondo lobushushu kunye nokuFumana esweni xa usenza itshizi

Yintoni ekufuneka uyikhathalele xa usenza itshizi?

Inkqubo yokwenza ushizi idinga inkcubeko yebhaktheriya kunye nokusetyenziswa kwe-enzymes kunye nezinzisi. Le yinkqubo enamanyathelo amaninzi. Itshizi igcinwa kwindawo epholileyo neyomileyo kwaye ifuna ubushushu obulawulekayo kunye nokufuma. Ii-Enzymes ziphembelela utshintsho kwiiproteni kunye namafutha kwitshizi ukunika incasa yeempawu, ivumba, ukuthungwa, njl njl. Ubudala beshizi kangangeenyanga ukuya kwiminyaka kwiimozulu ezahlukeneyo kuba imisela isantya sokuvuthwa, ukwehla kobunzima, ukubunjwa kwe-rind, uphuhliso kunye nokubonakala komphezulu we-microbiota, incasa kunye nokwakheka. Ukulahlekelwa kwamanzi ukusuka kumphezulu weeshizi ezinzima kunokubangela ukuba i-cheese yenze iintanda.

I. UkufumaCukulawula:

Ukulawula ukufuma okuchanekileyo kubalulekile kungekhona nje ukufezekisa iimpawu ezifunwayo ngokubhekiselele kwincasa, ukuthungwa kunye nokubonakala, kodwa nokunciphisa iindleko zamandla kunye nokwandisa inzuzo. Ukuba i-cheese yomile kakhulu, ukusetyenziswa kwamandla kuyenyuka kwaye imveliso iyancipha, inzuzo iya kuncitshiswa.

2. UgcinoTmna kunyeCiimekoVnguCheeType:

① Itshizi yeCheddar:lobushushu 4-8 °C, RH% <80%, ixesha lokuvuthwa 2-24 iinyanga.

② Emmental:iqondo lobushushu 8-12°C,Ubuntu bezizalwaneI-85-90%, ukuvuthwa kweeveki ezi-3-4, emva koko ukwandisa izinga lokushisa ukuya kwi-22-25 ° C kwiiveki ezi-6-7, gcina inqanaba lokufuma elifanayo, kwaye unciphise ubushushu ukuya kwi-8-12 ° C kwiinyanga ezimbalwa. .

③ uBrie noCamembert:ubushushu 12-15 ° C, RH% 90-94%, ixesha lokuvuthwa 9-30.

④Isonka samasi esibhakabhaka:lobushushu 8-12° C, RH% 85-95%, ixesha lokuvuthwa iiveki ukuya kwiinyanga.

Ngokwembali, imiqolomba ibisetyenziswa njengeendawo ezifanelekileyo zokuguga kunye nokugcina itshizi, kwaye isasetyenziswa nanamhlanje, kodwa uninzi lweendawo zokugcina ngoku zizakhiwo ezenziwe ngabantu ezisebenzisa izinzwa zolawulo lwemozulu, kubandakanywa iishelufu ezinomoya opholileyo, izinto zokufuma, kunye nezixhobo zokuthambisa.izinzwa zobushushu kunye nokufumakunye neenkqubo zolawulo.

Ishelufu yokutya (itshizi) ukuguga isebenzisa i-polypropylene stackable mesh engasetyenziselwa ukuvuthwa, ukunyanga kunye nokomisa itshizi ukuze kungene umoya kunye nenkxaso yemveliso. I-Steam okanye i-adiabatic humidifiers ingasetyenziswa, le yokugqibela isebenzisa iindlela ezahlukeneyo zokungenisa amanzi emoyeni, okubangela ukunyuka kwamanqanaba okufuma (RH) kunye nokuncipha kweqondo lokushisa lomoya (ibhalbhu eyomileyo) ngokusasaza amathontsi amanzi okanye ukuvumela amanzi ukuba angene. ajike abe ngumphunga kwindawo efumileyo. Oku ekugqibeleni konga ukusetyenziswa kwamandla kunye neendleko.

3. The Pirowusi yeMukwanelisaMindaloIindodaHubunzuluLevel

Umoya wegumbi uhlala uhlaziywa ngumoya ovela ngaphandle. Ngokuqhelekileyo umoya ofudumeleyo uya kuhluma kwaye ubangele ukuhlangana njengoko umoya opholileyo osegumbini ubamba ukufuma okuncinci kunomoya ongenayo. Ukuze ugweme oku, umswakama ohambelanayo kwigumbi kufuneka ulinganiswe, kwaye umoya ongenayo kufuneka ulawulwe kwaye uhlanjululwe. Qaphela ukuba i-dehumidifiers idla ngokubandakanya izinzwa zokufuma ezakhelwe ngaphakathi.

4. HubunzuluMi-easurementCiiholo

Ukufuma okuphezulu kunye neendawo ezinokuthi zixinzelele yimisebenzi yokulinganisa enzima phambi kwe-ammonia, eya kusebenzisana ne-sensors zokufuma kwaye ingabangela i-sensor drift. Amanzi kufuneka ageleze kwaye aphume kwi-sensor, oku kuthetha ukuba ezinye iigesi zinokuvala indawo esebenzayo.

5. HubunzuluMi-easurementSiinguqu

Izinzwa zokufuma zingasokola ngokufuma okuphezulu ngokundlongondlongo, kwaye nezona zivamvo zingcono ze-capacitive zinokufikelela kuphela ukuchaneka okujikeleze +/ -2.0% ngaphezulu kwe-90% ye-RH. Ukuba unenkxalabo malunga nokuchaneka, kwaye ufumanise ukuba imilinganiselo yakho iyakhukuliseka okanye kufuneka utshintshe abenzi boluvo rhoqo, kusenokuba lixesha lokucinga ngokusebenzisa abenzi boluvo abachasayo.

Ukuthatha i-wall-mountedubushushu bemizi-mveliso kunye nenzwa yokufumaI-HT802C njengomzekelo, ubushushu bokusebenza kunye nokufuma kwe-sensor circuit -20℃~80℃ kunye ne-0%RH~100%RH, ngokulandelanayo. Ubushushu bokusebenza kunye nokufuma kweprobe yi-40 ℃~+125℃ kunye ne-0% RH-100% RH, ngokulandelanayo enokufikelela kwiimfuno zomlinganiselo wemekobume yokufuma okuphezulu.

Ukusukela ngo-2008,HENGKOipasile isiqinisekiso senkqubo ye-ISO9001, i-FDA, i-CE, i-FCC, i-ROSH, ukhuseleko lwe-IP kunye nezinye isiqinisekiso semigangatho yamazwe ngamazwe. I-HENGKO ibonelela ngeenkonzo zokwenza ubushushu kunye nokufuma ngokwezifiso, kubandakanya imitha yokulinganisa ubushushu obubambe ngesandla kunye nokufuma, ubushushu obungenazingcingo kunye nerekhoda yokufuma, indawo yokuhambisa umbethe, isivamvo sombethe, iqondo lobushushu kunye nokufuma, iqondo lobushushu kunye nokufuma, iqondo lobushushu kunye nokufuma, iqondo lobushushu kunye nokufuma. izindlu zoluvo kunye nezinye iimveliso kunye neenkonzo. Ukuba kuyimfuneko, ncedaQhagamshelana nathi!