Iingcebiso ezi-5 ekufuneka uziqwalasele xa usenza itshizi

Yintoni Okufuneka Uyikhathalele Xa Usenza Itshizi?

Inkqubo yokwenza itshizi ifuna ukuphuhliswa kweebhaktheriya kunye nokusetyenziswa kwee-enzymes kunye neziqinisi. Le yinkqubo enamanyathelo amaninzi. Itshizi igcinwa kwindawo epholileyo neyomileyo kwaye ifuna ubushushu obulawulwayo kunye nokufuma. Ii-enzymes zibangela utshintsho kwiiproteni kunye namafutha kwitshizi ukuze zinike incasa, ivumba, ubume, njl. Itshizi iyaguga iinyanga ukuya kwiminyaka kwiimeko ezahlukeneyo zemozulu kuba imisela izinga lokuvuthwa, ukwehla kobunzima, ukwakheka kwexolo, uphuhliso lwe-microbiota yomphezulu kunye nenkangeleko, incasa kunye nobume. Ukulahleka kwamanzi kumphezulu wetshizi eqinileyo kunokubangela ukuba itshizi yenze imifantu.

I. UmswakamaCulawulo:

Ulawulo oluchanekileyo lokufuma alubalulekanga nje kuphela ekufezekiseni iimpawu ezifunekayo ngokwencasa, ubume kunye nenkangeleko, kodwa nokunciphisa iindleko zamandla kunye nokwandisa inzuzo. Ukuba itshizi yomile kakhulu, ukusetyenziswa kwamandla kuyanda kwaye imveliso iyancipha, inzuzo iya kuncipha.

2. Indawo yokugcina izintoTixesha kunyeCimiqathangoVi-ary nguCheeseTuhlobo:

① Itshizi yeCheddar:ubushushu obuyi-4-8°C, RH% <80%, ixesha lokuvuthwa liziinyanga ezi-2-24.

② Emmental:ubushushu obuphakathi kwe-8-12°C,Ubuntu bezizalwane85-90%, ivuthwa iiveki ezi-3-4, emva koko yonyusa ubushushu ukuya kuma-22-25°C kangangeeveki ezi-6-7, gcina inqanaba elifanayo lomswakama, uze wehlise ubushushu ukuya kuma-8-12°C kangangeenyanga ezimbalwa.

③ UBrie noCamembert:ubushushu yi-12-15°C, i-RH% yi-90-94%, ixesha lokuvuthwa yi-9-30.

④Itshizi eluhlaza okwesibhakabhaka:ubushushu 8-12° C, RH% 85-95%, ixesha lokuvuthwa lisuka kwiiveki ukuya kwiinyanga.

Ngokwembali, imiqolomba ibisetyenziswa njengendawo efanelekileyo yokugcina itshizi, kwaye isasetyenziswa nanamhlanje, kodwa uninzi lweendawo zokugcina izinto ngoku zizakhiwo ezenziwe ngabantu ezisebenzisa izixhobo zokulawula imozulu, kubandakanya iishelufu ezinomoya ococekileyo, izinto zokufumisa umswakama, kunyeizixhobo zokuvavanya ubushushu kunye nokufumakunye neenkqubo zolawulo.

Ukubeka iishelufu zokutya (itshizi) ukuguga kusebenzisa i-mesh ye-polypropylene enokusetyenziselwa ukuvuthwa, ukunyanga nokomisa itshizi ukuze kubekho umoya ococekileyo kunye nokuxhaswa kwemveliso. Kungasetyenziswa izifutho zomoya okanye ze-adiabatic humidifiers, ezi zokugqibela zisebenzisa iindlela ezahlukeneyo zokungenisa amanzi emoyeni, nto leyo ebangela ukwanda kwamanqanaba omswakama (RH) kunye nokwehla kobushushu bomoya (ibhalbhu eyomileyo) ngokusasaza amaconsi amanzi okanye ukuvumela amanzi ukuba aphele kwindawo emanzi. Oku ekugqibeleni kusindisa ukusetyenziswa kwamandla kunye neendleko.

3. The Pinkqubo yeMukugcinaMindaloIindlu yangaseseHubumudityLi-evel

Umoya osegumbini udla ngokuhlaziywa ngumoya ovela ngaphandle. Ngokwesiqhelo umoya ofudumeleyo uya kugcwala uze ubangele ukufuma njengoko umoya opholileyo osegumbini ugcina umswakama omncinci kunomoya ongenayo. Ukuze kuthintelwe oku, kufuneka kulinganiswe umswakama osegumbini, kwaye umoya ongenayo kufuneka ulawulwe kwaye ungabi namswakama. Qaphela ukuba izixhobo zokususa umswakama zihlala ziquka izixhobo zokubona umswakama ezakhelwe ngaphakathi.

4. HubumudityMukulinganaCiindibano

Ukufuma okuphezulu kunye neendawo ezinokuxinana zizinto ezinzima ukulinganisa xa kukho i-ammonia, eya kusebenzisana nee-sensor zokufuma kwaye inokubangela ukushukuma kwe-sensor. Amanzi kufuneka angene aphume kwi-sensor, nto leyo ethetha ukuba ezinye iigesi zinokuvala umphezulu osebenzayo.

5. HubumudityMukulinganaSizisombululo

Izinzwa zokufuma zinokuba neengxaki zokufuma okuphezulu kakhulu, kwaye nezona zinzwa zikwaziyo ukusebenza kakuhle zinokufikelela kuphela ekuchanekeni okumalunga ne-+/ -2.0% ngaphezulu kwe-90% ye-RH. Ukuba ukhathazekile ngokuchaneka, kwaye ufumanisa ukuba imilinganiselo yakho iyatshintsha okanye kufuneka utshintshe izinzwa rhoqo, ngoko ke lixesha lokuba ucinge ngokusebenzisa izinzwa ezithintela ubushushu.

Ukuthatha into exhonywe eludongeniinzwa yobushushu kunye nokufuma kwimizi-mvelisoUmzekelo, i-HT802C iqondo lobushushu lokusebenza kunye nokufuma kwesekethe yesenzwa yi--20℃ ~ 80℃ kunye ne-0%RH ~ 100%RH, ngokwahlukeneyo. Iqondo lobushushu lokusebenza kunye nokufuma kweprobe yi--40 ℃ ~ + 125℃ kunye ne-0% RH-100% RH, ngokwahlukeneyo, nto leyo enokwanelisa iimfuno zokulinganisa indawo enomswakama ophezulu.

Ukususela ngo-2008,I-HENGKOiphumelele isiqinisekiso senkqubo yomgangatho we-ISO9001, i-FDA, i-CE, i-FCC, i-ROSH, ukhuseleko lwe-IP kunye neminye imigangatho yamazwe ngamazwe. I-HENGKO ibonelela ngeenkonzo zokwenza ngokwezifiso ubushushu kunye nokufuma, kubandakanya imitha yokulinganisa ubushushu kunye nokufuma ebanjwa ngesandla, irekhoda yobushushu kunye nokufuma engenazingcingo, i-dew point transmitter, i-dew point sensor, i-temperature kunye nokufuma, i-temperature kunye nokufuma, i-temperature kunye nokufuma, i-temperature kunye nokufuma, i-temperature kunye nokufuma, i-temperature kunye nokufuma, i-temperature kunye nokufuma izindlu ze-temperature kunye nokufuma kunye nezinye iimveliso kunye neenkonzo. Ukuba kuyimfuneko, nceda, ncedaQhagamshelana nathi!