ODM Manufacturer China Stainless Steel Brewery Carbonating Stone Beer Carbonation Stone

Ilitye le-HENGKO carbonation lenziwe ngomgangatho wokutya weyona nto ilungileyo yensimbi engenasici 316L, isempilweni, iyasebenza, ihlala ixesha elide, iyamelana nobushushu obuphezulu kunye ne-anti-corrosion.Kulula ukuyicoca, kwaye ayiyi kudilika kwibhiya okanye kwiwort emva kokusetyenziswa.

Ilitye le-2 micron lisetyenziselwa ukusetyenziswa kwe-oxygenation, ilitye le-0.5-micron kwizicelo ze-carbonation.

Isicelo:

◆ I-HENGKO ilitye lokusasaza ilungele ukunyanzeliswa kwe-carbonation yebhiya, ilungile ukunyanzela i-carbonate ibhiya egayiweyo, okanye njengelitye le-aeration phambi kokuvundiswa.I-Carbonate ibhiya njengezinto ezintle kunye nelitye le-carbonation yensimbi engenasici.

0.5 Ilitye le-oksijini ye-HENGKO isetyenziselwa ukunyanzela iziselo ze-carbonate njengebhiya, i-champagne okanye i-sparking meads nge-carbon dioxide.xa kuthelekiswa nelitye le-micron eyi-2.0, ilitye le-0.5 le-micron liya kuba ne-carbonate beer ngokukhawuleza kunye nentloko ehlala ixesha elide kuba amaqamza awenzayo mancinci.

Ikhawuleza i-carbonating ibhiya / amanzi e-soda, i-CO2 okanye i-O2 iya kunyanzeliswa kwizigidi zeepores ezincinci etyeni, ezinyibilikisa igesi kulwelo.Vumela ibhiya yakho okanye amanzi esoda afumane umlomo olungileyo.

Abanye abantu bathanda ukukhawulezisa inkqubo yokunyanzelisa ibhiya ye-carbonation ngokubeka uxinzelelo oluphezulu kwi-keg, kodwa eyona ndlela isebenzayo nechanekileyo kukusebenzisa ilitye le-HENGKO carbonation okanye ilitye lokusasaza.

Ukushukumisa ikegi yakho ngegeyiji yoxinzelelo oluphantsi olusetwe kuma-30 ePSI kunokufumana ibhiya enekhabhoni ngosuku olunye.Oku, nangona kunjalo, kunokubangela ukuba ugqibe ngebhiya ye-carbonated, enokuba yingxaki.Kungathatha ixesha elide ukufumana i-carbonation ngaphandle kwesisombululo kunokuba ijonge ukuyinyanzela.

Isisombululo esingcono sokukhawulezisa i-carbonation iya kuba kukusebenzisa ilitye le-HENGKO carbonating, eyaziwa ngokuba yi-HENGKO diffusion stone.Eli liqhekeza lensimbi engenasici, ligqobhoze lonke inani elikhulu le-0.5 - 2 imingxuma ye-micron.Izivalo zeKeg ezifakelwe ilitye losasazo zikwakhona.

Nyanzela iziselo zekhabhoni.

Misela umlawuli wakho malunga ne-2 psi, kwaye igesi iya kunyanzeliswa kwizigidi zeepores ezincinci etyeni, ezinyibilikisa igesi kulwelo.Ibhiya yakho iya kuba carbonated ngobusuku.

Uya kufuna isinxibo se-homebrew kegging kunye ne-CO2 itanki, umlawuli, imigca, kunye ne-keg.Qhoboshela ngokulula i-24" ubude be-¼” ye-ID yetyhubhu kwityhubhu yediphu yecala legesi yengxowa yakho ngesibambelelo sentshulube. Kwelinye icala letyhubhu, ncamathelisa ilitye lokudibanisa usebenzisa enye into yokubambisa. Kukho iitshati ezifumaneka kwi-intanethi nakwiincwadi ze Amanqanaba achanekileyo obushushu kunye noxinzelelo lwe-CO2 ukufikelela kumanqanaba anqwenelekayo e-carbonation.. Okulandelayo ngumzekelo we-avareji ye-carbonation kwi-beer: Pholisa ibhiya kwi-40 F. Lungisa isilawuli kwi-2 PSI kwaye uncamathisele uqhawulo lwegesi.Njalo kwimizuzu emi-3 yonyusa uxinzelelo 2 PSI de kufike i-PSI ye-12. Kweli nqanaba ibhiya iya kuba yi-carbonated, kodwa ayiyi kuba buhlungu ukuyishiya yodwa efrijini iintsuku ezimbalwa phantsi koxinzelelo.

Indlela yokusebenzisa ilitye lokusasaza

1. "Ilitye" lihlala ngaphakathi kwebhegi kufutshane nomzantsi.

2.I-hose barb incamathelisa kubude betyhubhu (ngokubanzi malunga ne-2 iinyawo ze-1/4" ye-ID yodonga lwe-vinyl hose) encanyathiselwe kwi-downtube emfutshane phantsi kweposti "in" okanye "icala legesi".

3.Xa i-CO2 iqhagamshelwe, ithumela inani elikhulu lamaqamza erhasi ngaphandle kwebhiya.Amaqamza amancinci enza isixa esikhulu sommandla ongaphezulu ukunceda ukufunxa i-CO2 ngokukhawuleza kwibhiya.Le yinguqulelo encinci yesixhobo esisetyenziswa ngabashicileli botywala kuyo yonke indawo.

I-4.I-carbonation kufuneka ibe ngokukhawuleza, nangona umenzi ecebisa ukuba i-carbonation ibhiya yakho ubuncinane kwiiyure ezimbalwa ngaphambi kokukhonza.

◆ Ilitye lomoya le-HENGKO SS lidla ngokusetyenziselwa ukuvundisa i-wort ngaphambi kokuvundiswa, nto leyo enceda ukuqinisekisa isiqalo esinempilo kwinkqubo yokuvundisa.I-HENGKO 2.0 micron ilitye le-oksijini lingasetyenziselwa i-oxygen wort usebenzisa isilawuli se-oksijini.Imingxuma kwilitye le-0.5 mihle kakhulu ukuyisebenzisela ukuphefumla i-wort ngempompo yokungenisa umoya.

Ilitye eli-2 le-micron HENGKO elingaphakathi kwe-carbonation linezigidi zeepores ezincinci, ukuze eli litye losasazo likhawuleze lifake i-oxygen wort kunye ne-carbonate beer/soda phambi kokuvutshelwa, ukuthoba amaxesha okuvubela kwaye kungavaleki lula.

Amatye e-micron ahlukeneyo avelisa amaqamza amancinci kakhulu, alungele ukufunxwa ngokufanelekileyo kwerhasi kwiwort yakho.

Olona setyenziso luxhaphakileyo kweli litye likhethekileyo kukwakha indibano ye-oxygen engaphakathi emgceni apho ilitye lithungelwa kwi-1/2" ye-NPT TEE, ngoko ke i-wort ebandayo igqithisa ilitye kwindlela eya kwi-fermenter. Kubalulekile ukunciphisa ukuhamba kwe-oksijini. kolu cwangciso ukunqanda ukuhluza ngaphezulu kwewort.

Ilitye lokusasaza le-HEGNKO linokufakwa kwi-1/2 ″ FPT ilingana okanye i-1/4″ idayamitha, 1/4" barb okanye esinye isinxibelelanisi esiqhelekileyo, ukudibanisa netanki zeoksijini ezixiniweyo, iimpompo zomoya okanye iketile&wort chiller ngethumbu.

Ingqwalasela yeenkcukacha :
Emva kwe-carbonation, unokugubha i-beer keg.Ukuba uyayenza loo nto, ibhiya yakho inokufikelela kwezona bhiya ze-mouth-feel.high gravity zingafuna ixesha elingakumbi kuba ioksijini ayinyibiliki ngokulula kulwelo olunobunzima obuphezulu obuthile.
Kubalulekile ukucoca kwaye ucoce amatye osasazo ngocoselelo phambi kokusetyenziswa ngakunye nasemva kokusetyenziswa.Faka isihluzo somoya, qinisekisa ukuba umthombo womoya ococekileyo okanye umoya ofakwa elityeni ucocekile, ukuthintela ungcoliseko ekuvaleni amatye okanye ukosulela iwort.

Ukucoca ngokufanelekileyo amatye akho, sincoma ukuba uyiqhube kwisisombululo esicocekileyo imizuzu emi-5.Ukuba ilitye liyavaleka sincoma ukubilisa ilitye kangangemizuzu eyi-1-3 ukuze ucoce kwaye ukhuphe iipores, uncede ukwaphula nantoni na ngaphakathi kwalo.Ukuba ukubilisa ayisiyiyo inketho, sicebisa ukuba ungene kwi-Star San.I-Star San iyakususa uninzi lokungcoliseka komhlaba/ibhaktiriya, kodwa ayizukucoca ngaphakathi kwelitye enokuthi ingcoliseke okanye ingabi nantsholongwane.Ukuba imingxunya ekwilitye elingenisa umoya iyavaleka ekuphathweni nikezela ngemizuzwana eli-15 ukuntywila kwi-hydrochloric acid phambi kokuba uhlanjwe ngamanzi.

Sebenzisa iiglavu ezihlanjululweyo, ungachukumisi umzimba welitye elisasazekileyo ngezandla, ioyile eminweni inokuvala imingxuma emincinci etyeni.

Ngaba ufuna ulwazi oluninzi okanye ungathanda ukufumana ikowuti?

Cofa iInkonzo ye-Intanethiphezulu ekunene ukuqhagamshelana nabathengisi bethu.

I-imeyile:

                          ka@hengko.com                   sales@hengko.com                         f@hengko.com                      h@hengko.com

Umboniso weMveliso↓

Q1.Yeyiphi isayizi ye pore oyibonelelayo?

-- Ukusela utywala, sincoma i-2 kunye ne-0.5 micron, zizona zilungele inkqubo ye-carbonating.

Q2.Ngaba isebenzisa i-CO2 encinci kune-carbonating ngendlela eqhelekileyo?

--Hayi ngokwenene ngaphantsi kwe-CO2 njengoko iphelela ekubeni sisixa esifanayo esifunxiweyo.Ikhawuleza kakhulu njengoko ungangcangcazeli ukufunxa, okanye ulinde ixesha elide.Amaqamza amancinci afunxeka ngokukhawuleza.

Q3.Loluphi uhlobo lweziqhagamshelo ezikhoyo?

--Senza iintlobo ezahlukeneyo ezifana nebarb, MFL, flare, tri-clamp, wand, njl.

Q4.Indlela yokucoca kunye nokucoceka?

--Kufuneka ibiliswe emanzini ukuze icoceke kwaye ivule imingxunya.Ukuba imingxuma ekwilitye lokuphefumla iyavaleka ekuphathweni, nika imizuzwana eyi-15 ukuntywila kwi-hydrochloric acid phambi kokuba uhlanjwe ngamanzi.