Ilitye le-OEM/ODM laseTshayina eliNgaphakathi kweCarbonation Stone-Isixhobo sewayini esineNitrojeni sokuSasazwa koBuchule obusebenzayo beAeration Stone Beer Brewage 316L iStainless Steel Quick Plug Sintered Microporous Air Spargers-HENGKO

Ilitye le-Aeration le-HENGKO lenziwe ngeyona nto ikumgangatho wokutya eyona nto intle yentsimbi engatyiwayo 316L, isempilweni, iyasebenza, ihlala ixesha elide, iyamelana nobushushu obuphezulu kunye ne-anti-corrosion.Kulula ukuyicoca, kwaye ayiyi kudilika kwibhiya okanye kwiwort emva kokusetyenziswa.

Ilitye le-2 micron lisetyenziselwa ukusetyenziswa kwe-oxygenation, ilitye le-0.5-micron kwizicelo ze-carbonation.

Isicelo:

◆ I-HENGKO ilitye lokusasaza ilungele ukunyanzeliswa kwe-carbonation yebhiya, ilungile ukunyanzela i-carbonate ibhiya egayiweyo, okanye njengelitye le-aeration phambi kokuvundiswa.I-Carbonate ibhiya njengezinto ezintle kunye nelitye le-carbonation yensimbi engenasici.

0.5 Ilitye le-oksijini le-HENGKO lisetyenziselwa ukunyanzela iziselo ze-carbonate njengebhiya, i-champagne, okanye i-meads ehlwahlwazayo enekharbon diokside.xa kuthelekiswa nelitye le-micron eyi-2.0, ilitye le-0.5 le-micron liya kuba ne-carbonate beer ngokukhawuleza kunye nentloko ehlala ixesha elide kuba amaqamza awenzayo mancinci.

Ikhawuleza i-carbonating ibhiya / amanzi e-soda, i-CO2 okanye i-O2 iya kunyanzeliswa kwizigidi ze-pores ezincinci kwilitye, elinyibilikisa igesi kulwelo.Vumela ibhiya yakho okanye amanzi esoda afumane umlomo olungileyo.

Abanye abantu bathanda ukukhawulezisa inkqubo yokunyanzelisa ibhiya ye-carbonation ngokubeka uxinzelelo oluphezulu kwi-keg, kodwa eyona ndlela isebenzayo nechanekileyo kukusebenzisa ilitye le-HENGKO carbonation okanye ilitye lokusasaza.

Ukugungqa ikegi yakho ngegeyiji yoxinzelelo olusezantsi ebekwe kwi-30 PSI inokufumana ibhiya enekhabhoni ngosuku olunye.Oku nako, nangona kunjalo, kunokubangela ukuba ugqibe ngebhiya ene-carbonated, enokuba yingxaki.Kungathatha ixesha elide ukufumana i-carbonation ngaphandle kwesisombululo kunokuba ijonge ukuyinyanzela.

Isisombululo esingcono sokukhawulezisa i-carbonation iya kuba kukusebenzisa ilitye le-HENGKO carbonating, eyaziwa ngokuba yi-HENGKO diffusion stone.Eli liqhekeza lensimbi engenasici, ligqobhoze lonke inani elikhulu le-0.5 - 2-micron imingxuma.Izivalo zeKeg ezifakelwe ilitye losasazo zikwakhona.

Nyanzela iziselo zekhabhoni.

Misela umlawuli wakho malunga ne-2 psi, kwaye igesi iya kunyanzeliswa kwizigidi zeepores ezincinci etyeni, ezinyibilikisa igesi kulwelo.Ibhiya yakho iya kuba carbonated ngobusuku.

Uya kufuna isinxibo se-homebrew kegging kunye netanki ye-CO2, umlawuli, imigca, kunye ne-keg.Qhoboshela ngokulula i-24" ubude be-¼” ye-ID yetyhubhu kwityhubhu yediphu yecala legesi yengxowa yakho ngesibambelelo sentshulube. Kwelinye icala letyhubhu, ncamathelisa ilitye lokudibanisa usebenzisa enye into yokubambisa. Kukho iitshati ezifumaneka kwi-intanethi nakwiincwadi ze Amanqanaba achanekileyo obushushu kunye noxinzelelo lwe-CO2 ukufikelela kumanqanaba anqwenelekayo e-carbonation.. Okulandelayo ngumzekelo we-avareji ye-carbonation kwi-beer: Pholisa ibhiya kwi-40 F. Lungisa isilawuli kwi-2 PSI kwaye uncamathisele uqhawulo lwegesi.Njalo kwimizuzu emi-3 yonyusa uxinzelelo 2 PSI de kufike i-PSI ye-12. Kweli nqanaba, ibhiya iya kuba yi-carbonated, kodwa ayiyi kubuhlungu ukuyishiya yodwa efrijini iintsuku ezimbalwa phantsi koxinzelelo.

Indlela yokusebenzisa ilitye lokusasaza

1. “Ilitye” lihlala ngaphakathi kwebhekile kufutshane nomzantsi.

2. I-hose barb incamathelisa kubude betyhubhu (ngokubanzi malunga ne-2 yeenyawo ze-1/4" ye-ID yodonga lwe-vinyl hose) encanyathiselwe kwi-downtube emfutshane phantsi kwepali "in" okanye "icala legesi".

3. Xa iCO2 iqhagamshelwe, ithumela inani elikhulu lamaqamza erhasi ngaphandle kwebhiya.Amaqamza amancinci adala indawo enkulu yommandla ukunceda ukufunxa i-CO2 ngokukhawuleza kwibhiya.Le yinguqulelo encinci yesixhobo esisetyenziswa ngabashicileli botywala kuyo yonke indawo.

4. I-carbonation kufuneka ibe ngokukhawuleza, nangona umenzi ecebisa ukuba i-carbonation ibhiya yakho ubuncinane kwiiyure ezimbalwa ngaphambi kokukhonza.

Ngaba ufuna ulwazi oluninzi okanye ungathanda ukufumana ikowuti?

Cofa iInkonzo ye-Intanethiphezulu ekunene ukuqhagamshelana nabathengisi bethu.

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