I-RHT-xx yeDijithali yokufuma okuhambelanayo kunye nesixhobo senzwa yobushushu ukujonga ukufuma kunye neqondo lobushushu kwiiseli zewayini

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I-RHT-xx yeDijithali yokufuma okuhambelanayo kunye nesixhobo senzwa yobushushu ukujonga ukufuma kunye neqondo lobushushu kwiiseli zewayini,
Uluvo lokufuma, isixhobo sokulinganisa ubushushu kunye nokufuma, esweni ioli yesiguquli, isidlulisi sobushushu kunye nokufuma,
Inkqubo yokuvuthwa kweebhotile zewayini kunye nemigqomo kwi-cellars ifuna iimeko zemozulu ezikhuselwe ngononophelo ezizinzileyo ekuhambeni kwexesha.Kubaluleke kakhulu ukulawula ubushushu kunye nomswakama wendawo, ukudala i-microclimate efanelekileyo kwiibhotile kunye nemigqomo.

Ezona meko zobushushu kufanele zibephakathi kwe 12 kunye ne 16 °C kwi wayini ezibomvu kwaye phakathi kwe 10 kunye ne 12 °C kwi wayini ezimhlophe.Ngokukodwa, kubalulekile ukuphepha utshintsho olukhawulezayo kwiqondo lokushisa kunye namaqondo okushisa aphezulu kakhulu okanye aphantsi kakhulu.

Ukufuma kufuneka kugcinwe rhoqo phakathi kwe-70-80 %rh.Umoya wokufuma ophantsi kakhulu uyingozi kwiwayini kuba ithanda ukufuma okungalawulekiyo kunye neoxidation.

Ukongezelela umoya ongaphakathi kwi-cellar kufuneka ukwazi ukujikeleza ngokukhululekileyo: umlinganiselo we-carbon dioxide (CO2) amanqanaba asetyenziselwa ukuhlola umgangatho womoya kunye neqondo lokungena komoya.Okokugqibela kukwayimfuneko ukugcina okusingqongileyo kukhuselwe ekukhanyeni kwangaphandle, ukubeka iliso kumanqanaba exabiso eliphezulu ngaphakathi kwi-cellar kunokuthintela ukuguga okugqithisileyo kwewayini okubangelwa kukukhanya.

• Uzinzo olugqwesileyo lwexesha elide, ukuchaneka okuphezulu kunye novakalelo

• Ukungena komoya okukhulu, ukuhamba ngokukhawuleza kokufuma kwerhasi kunye nezinga lotshintshiselwano

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