Sintered Sparger-0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Tools-HENGKO

Ilitye le-aeration le-HENGKO lenziwe ngeyona nto ikumgangatho wokutya eyona nto intle yentsimbi engatyiwa 316L, isempilweni, iyasebenza, ihlala ixesha elide, iyamelana nobushushu obuphezulu kunye ne-anti-corrosion.Kulula ukuyicoca, kwaye ayiyi kudilika kwibhiya okanye kwiwort emva kokusetyenziswa.

Ilitye le-2 micron lisetyenziselwa ukusetyenziswa kwe-oxygenation, ilitye le-0.5-micron kwizicelo ze-carbonation.

0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Tools

Isicelo:

◆ I-HENGKO ilitye lokusasaza ilungele ukunyanzeliswa kwe-carbonation yebhiya, ilungile ukunyanzela i-carbonate ibhiya egayiweyo, okanye njengelitye le-aeration phambi kokuvundiswa.I-Carbonate ibhiya njengezinto ezintle kunye nelitye le-carbonation yensimbi engenasici.

0.5 Ilitye le-oksijini le-HENGKO lisetyenziselwa ukunyanzela iziselo ze-carbonate njengebhiya, i-champagne, okanye i-meads ehlwahlwazayo enekharbon diokside.xa kuthelekiswa nelitye le-micron eyi-2.0, ilitye le-0.5 le-micron liya kuba ne-carbonate beer ngokukhawuleza kunye nentloko ehlala ixesha elide kuba amaqamza awenzayo mancinci.

Ikhawuleza i-carbonating ibhiya / amanzi e-soda, i-CO2 okanye i-O2 iya kunyanzeliswa kwizigidi ze-pores ezincinci kwilitye, elinyibilikisa igesi kulwelo.Vumela ibhiya yakho okanye amanzi esoda afumane umlomo olungileyo.

Abanye abantu bathanda ukukhawulezisa inkqubo yokunyanzelisa ibhiya ye-carbonation ngokubeka uxinzelelo oluphezulu kwi-keg, kodwa eyona ndlela isebenzayo nechanekileyo kukusebenzisa ilitye le-HENGKO carbonation okanye ilitye lokusasaza.

Ukugungqa ikegi yakho ngegeyiji yoxinzelelo olusezantsi ebekwe kwi-30 PSI inokufumana ibhiya enekhabhoni ngosuku olunye.Oku nako, nangona kunjalo, kunokubangela ukuba ugqibe ngebhiya ene-carbonated, enokuba yingxaki.Kungathatha ixesha elide ukufumana i-carbonation ngaphandle kwesisombululo kunokuba ijonge ukuyinyanzela.

Isisombululo esingcono sokukhawulezisa i-carbonation iya kuba kukusebenzisa ilitye le-HENGKO carbonating, eyaziwa ngokuba yi-HENGKO diffusion stone.Eli liqhekeza lensimbi engenasici, ligqobhoze lonke inani elikhulu le-0.5 - 2-micron imingxuma.Izivalo zeKeg ezifakelwe ilitye losasazo zikwakhona.

Nyanzela iziselo zekhabhoni.

Misela umlawuli wakho malunga ne-2 psi, kwaye igesi iya kunyanzeliswa kwizigidi zeepores ezincinci etyeni, ezinyibilikisa igesi kulwelo.Ibhiya yakho iya kuba carbonated ngobusuku.

Uya kufuna isinxibo se-homebrew kegging kunye netanki ye-CO2, umlawuli, imigca, kunye ne-keg.Qhoboshela ngokulula i-24" ubude be-¼” ye-ID yetyhubhu kwityhubhu yediphu yecala legesi yengxowa yakho ngesibambelelo sentshulube. Kwelinye icala letyhubhu, ncamathelisa ilitye lokudibanisa usebenzisa enye into yokubambisa. Kukho iitshati ezifumaneka kwi-intanethi nakwiincwadi ze Amanqanaba achanekileyo obushushu kunye noxinzelelo lwe-CO2 ukufikelela kumanqanaba anqwenelekayo e-carbonation.. Okulandelayo ngumzekelo we-avareji ye-carbonation kwi-beer: Pholisa ibhiya kwi-40 F. Lungisa isilawuli kwi-2 PSI kwaye uncamathisele uqhawulo lwegesi.Njalo kwimizuzu emi-3 yonyusa uxinzelelo 2 PSI de kufike i-PSI ye-12. Kweli nqanaba, ibhiya iya kuba yi-carbonated, kodwa ayiyi kubuhlungu ukuyishiya yodwa efrijini iintsuku ezimbalwa phantsi koxinzelelo.

Indlela yokusebenzisa ilitye lokusasaza

1. “Ilitye” lihlala ngaphakathi kwebhekile kufutshane nomzantsi.

2. I-hose barb incamathelisa kubude betyhubhu (ngokubanzi malunga ne-2 yeenyawo ze-1/4" ye-ID yodonga lwe-vinyl hose) encanyathiselwe kwi-downtube emfutshane phantsi kwepali "in" okanye "icala legesi".

3. Xa iCO2 iqhagamshelwe, ithumela inani elikhulu lamaqamza erhasi ngaphandle kwebhiya.Amaqamza amancinci adala indawo enkulu yommandla ukunceda ukufunxa i-CO2 ngokukhawuleza kwibhiya.Le yinguqulelo encinci yesixhobo esisetyenziswa ngabashicileli botywala kuyo yonke indawo.

4. I-carbonation kufuneka ibe ngokukhawuleza, nangona umenzi ecebisa ukuba i-carbonation ibhiya yakho ubuncinane kwiiyure ezimbalwa ngaphambi kokukhonza.

Umboniso weMveliso↓

Izinto eziluncedo zelitye le-HENGKO:

*AKUKHO KUVIKELELWA —— Izigidi zeepore ezincinci ziyenza ibhiya ye-carbonation kunye nesoda ngaphambi kokuba ivundiswe ngokukhawuleza, ilitye le-micron lifanelekile ukunyanzela i-carbonate ibhiya yakho egayiweyo okanye njengelitye lokungenisa umoya ngaphambi kokuvutshelwa.Akukho lula ukuvaleka ukuba nje ungreasy.

* KULULA UKUSEBENZISA —— Qhagamshela nje isilawuli sakho seoksijini okanye impompo yokungenisa umoya kwilitye losasazo lwentsimbi engenasici kwaye uphefumle i-wort yakho njengoko ibhiya iqukuqela emgceni.Iqhagamshela emgqeni nayo nayiphi na iketile, impompo, okanye i-counterflow/iplate wort chiller.

* Easy To Sanitize —— ukufunxa eli litye losasazo lwe-0.5-micron emanzini abilayo imizuzwana engama-20 ukuya kwengama-30.Musa ukubamba inxalenye ye-carbonated yelitye ngezandla zakho

* Kulula ukuFaka okanye ukuSebenzisa —— Ukusebenzisa i-ID ye-1/4” ye-ID ukuqhagamshela kwi-hose barb esetyeni.

* 100% Ukwaneliseka —— Sijonge ukubonelela ngeyona nkonzo ikumgangatho ophezulu kunye nowona mgangatho ubalaseleyo wemveliso kumthengi ngamnye.Faka iodolo yakho ngaphandle kokukhathazeka.Ukuba unayo nayiphi na imibuzo, nceda uzive ukhululekile ukuqhagamshelana nathi.Siza kukucombulula ngaphandle kwemiqathango!