Customized SFT11 1/4” MFL 0.5 um intsimbi engatyiwayo micro bubble aeration diffusion ilitye

Inkcazelo emfutshane:


  • Uphawu:HENGKO
  • MOQ:100 PCS
  • Intlawulo:T/T
  • Ixesha lokukhokhela:Inkqubo yokuvelisa ithatha iintsuku ezingama-25-35, nceda ulinde ngomonde, okanye uqinisekise umhla wokuhanjiswa kunye nomthengisi wethu
  • Isiqinisekiso:I-FDA, RoHS, ISO9001...
  • OEM/ODM:Iyafumaneka
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Igama lemveliso        Inkcazo
    SFT11 D5/8''*H3'' .5um kunye ne-1/4'' MFL

     

    Ilitye le-HENGKO carbonation lenziwe ngeyona nqanaba lokutya leyona nto intle yentsimbi engenastainless 316L, isempilweni, iyasebenza, ihlala ixesha elide, iyamelana nobushushu obuphezulu, kunye ne-anti-corrosion.Kulula ukuyicoca, kwaye ayiyi kudilika kwibhiya okanye kwiwort emva kokusetyenziswa.

    Ilitye le-2-micron lisetyenziselwa ukusetyenziswa kwe-oxygenation, kunye nelitye le-0.5-micron kwizicelo ze-carbonation.

     

    Isicelo:

    ◆ I-HENGKO ilitye lokusasaza ilungele ukunyanzeliswa kwe-carbonation yebhiya, ilungile ukunyanzela i-carbonate ibhiya egayiweyo, okanye njengelitye le-aeration phambi kokuvundiswa.I-Carbonate ibhiya njengezinto ezintle kunye nelitye le-carbonation yensimbi engenasici.

    0.5 Ilitye le-oksijini le-HENGKO lisetyenziselwa ukunyanzela iziselo ze-carbonate njengebhiya, i-champagne, okanye i-sparking meads nge-carbon dioxide.xa kuthelekiswa nelitye le-micron eyi-2.0, ilitye le-0.5 le-micron liya kuba ne-carbonate beer ngokukhawuleza kunye nentloko ehlala ixesha elide kuba amaqamza awenzayo mancinci.

    Ikhawuleza i-carbonates ibhiya / amanzi e-soda, kwaye i-CO2 okanye i-O2 iya kunyanzeliswa ngezigidi ze-pores ezincinci kwilitye, elinyibilikisa igesi kulwelo.Vumela ibhiya yakho okanye amanzi esoda afumane umlomo olungileyo.

    Abanye abantu bathanda ukukhawulezisa inkqubo yokunyanzelisa ibhiya ye-carbonation ngokubeka uxinzelelo oluphezulu kwi-keg, kodwa eyona ndlela isebenzayo nechanekileyo kukusebenzisa ilitye le-HENGKO carbonation okanye ilitye lokusasaza.

    Ukugungqa ikegi yakho ngegeyiji yoxinzelelo olusezantsi ebekwe kwi-30 PSI inokufumana ibhiya enekhabhoni ngosuku olunye.Oku nako, nangona kunjalo, kunokubangela ukuba ugqibe ngebhiya ene-carbonated, enokuba yingxaki.Kungathatha ixesha elide ukufumana i-carbonation ngaphandle kwesisombululo kunokuba ijonge ukuyinyanzela.

    Isisombululo esingcono sokukhawulezisa i-carbonation iya kuba kukusebenzisa ilitye le-HENGKO carbonating, eyaziwa ngokuba yi-HENGKO diffusion stone.Esi sisiqwenga sensimbi engenasici, egxunyekwe kuyo yonke indawo kunye nenani elikhulu le-0.5 - 2 imingxuma ye-micron.Izivalo zeKeg ezifakelwe ilitye losasazo zikwakhona.

     hengko inzuzo

    Customized SFT11 1/4'' MFL 0.5 um intsimbi stainless micro bubble aeration diffusion ilitye

    HENGKO mfl ilitye lokusasaza DSC_1590

     

     

    Nyanzela iziselo zekhabhoni.

    Misela umlawuli wakho malunga ne-2 psi, kwaye igesi iya kunyanzeliswa kwizigidi zeepores ezincinci etyeni, ezinyibilikisa igesi kulwelo.Ibhiya yakho iya kuba carbonated ngobusuku.

    Uya kufuna isinxibo se-homebrew kegging kunye ne-CO2 itanki, umlawuli, imigca, kunye ne-keg.Qhoboshela ngokulula i-24" ubude be-¼” ye-ID yetyhubhu kwityhubhu yediphu yecala legesi yengxowa yakho ngesibambelelo sentshulube. Kwelinye icala letyhubhu, ncamathelisa ilitye lokudibanisa usebenzisa enye into yokubambisa. Kukho iitshati ezifumaneka kwi-intanethi nakwiincwadi ze Amanqanaba achanekileyo obushushu kunye noxinzelelo lwe-CO2 ukufikelela kumanqanaba anqwenelekayo e-carbonation.. Okulandelayo ngumzekelo we-avareji ye-carbonation kwi-beer: Pholisa ibhiya kwi-40 F. Lungisa isilawuli kwi-2 PSI kwaye uncamathisele uqhawulo lwegesi.Njalo kwimizuzu emi-3 yonyusa uxinzelelo 2 PSI de kufike i-PSI ye-12. Kweli nqanaba ibhiya iya kuba yi-carbonated, kodwa ayiyi kuba buhlungu ukuyishiya yodwa efrijini iintsuku ezimbalwa phantsi koxinzelelo.

    SFT11 ilitye lomoya

    Indlela yokusebenzisa ilitye lokusasaza

    1. “Ilitye” lihlala ngaphakathi kwebhekile kufutshane nomzantsi.

    2. I-hose barb incamathelisa kubude betyhubhu (ngokubanzi malunga ne-2 yeenyawo ze-1/4" ye-ID yodonga lwe-vinyl hose) encanyathiselwe kwi-downtube emfutshane phantsi kwepali "in" okanye "icala legesi".

    3. Xa iCO2 iqhagamshelwe, ithumela inani elikhulu lamaqamza erhasi ngaphandle kwebhiya.Amaqamza amancinci adala indawo enkulu yommandla ukunceda ukufunxa i-CO2 ngokukhawuleza kwibhiya.Le yinguqulelo encinci yesixhobo esisetyenziswa ngabashicileli botywala kuyo yonke indawo.

    4. I-carbonation kufuneka ibe ngokukhawuleza, nangona umenzi ecebisa ukuba i-carbonation ibhiya yakho ubuncinane kwiiyure ezimbalwa ngaphambi kokukhonza.

     

    ◆ Ilitye lomoya le-HENGKO SS lidla ngokusetyenziselwa ukuphefumla i-wort ngaphambi kokuba ivundiswe, nto leyo enceda ukuqinisekisa isiqalo esinempilo kwinkqubo yokuvundisa.I-HENGKO 2.0 micron ilitye le-oksijini lingasetyenziselwa i-oxygen wort usebenzisa isilawuli se-oksijini.Imingxuma kwilitye le-0.5 mihle kakhulu ukuba ingasetyenziswa ukuphefumla i-wort ngempompo yokuphefumla.

    Ilitye le-2-micron HENGKO elingaphakathi kwe-carbonation linezigidi zeepores ezincinci ukuze eli litye losasazo likhawuleze lifake i-oxygen wort kunye ne-carbonate beer/soda ngaphambi kokuvutshelwa, ukuthoba amaxesha okuvubela kwaye kungabikho lula ukuvaleka.

    Amatye e-micron ahlukeneyo avelisa amaqamza amancinci kakhulu, alungele ukufunxwa ngokufanelekileyo kwerhasi kwiwort yakho.

    Olona setyenziso luxhaphakileyo kweli litye likhethekileyo kukwakha indibano ye-oxygen engaphakathi emgceni apho ilitye lithungelwa kwi-1/2" ye-NPT TEE, ngoko ke i-wort ebandayo igqithisa ilitye kwindlela eya kwi-fermenter. Kubalulekile ukunciphisa ukuhamba kwe-oksijini. kolu cwangciso ukunqanda ukugcwala ngokugqithisileyo i-wort.

     

    I-HEGNKO insimbi engenastainless ilitye losasazo lwe-bubble aeration 1/2 ″ FPT okanye 1/4 ″ ubukhulu, 1/4 ″ barb, okanye esinye isinxibelelanisi esiqhelekileyo, ukudibanisa netanki zeoksijini ezicinezelweyo, iimpompo zomoya, okanye iketile&wort chiller. ngethumbu.

    Ingqwalasela yeenkcukacha :
    Emva kwe-carbonation, unokugubha i-beer keg.Ukuba uyayenza loo nto, ibhiya yakho inokufikelela kowona mlomo ubalaseleyo.Iibhiya ezinobunzima obuphezulu zinokufuna ixesha elingakumbi kuba ioksijini ayinyibiliki ngokulula kulwelo olunobunzima obuthile obuphezulu.
    Kubalulekile ukucoca kwaye ucoce amatye osasazo ngocoselelo phambi kokusetyenziswa ngakunye nasemva kokusetyenziswa.Faka isihluzo somoya, kwaye uqinisekise ukuba umthombo womoya ococekileyo okanye umoya ofakwa elityeni ucocekile, ukuthintela ungcoliseko ekuvaleni amatye okanye ukosulela iwort.

    Ukucoca amatye akho ngokufanelekileyo, sincoma ukuba uwaqhube kwisisombululo esicocekileyo imizuzu emi-5.Ukuba ilitye liyavaleka, sincoma ukubilisa ilitye kangangemizuzu eyi-1-3 ukuze ucoce kwaye uvale imingxunya, uncede ukwaphula nantoni na ngaphakathi kwalo.Ukuba ukubilisa ayisiyiyo inketho, sicebisa ukuba ungene kwi-Star San.I-Star San iyakususa uninzi longcoliseko/ibhaktiriya engaphezulu, kodwa ayizukucoca ngaphakathi kwelitye enokuthi ingcoliseke okanye ingabi nantsholongwane.Ukuba imingxunya ekwilitye lokuphefumla iyavaleka ekuphathweni nikela imizuzwana eyi-15 ukuntywila kwihydrochloric acid phambi kokuba uhlanjwe ngamanzi.

    Sebenzisa iiglavu ezihlanjululweyo, kwaye ungawuchukumisi umzimba welitye losasazo ngesandla, ioyile eminweni yakho inokuvala imingxuma emincinci etyeni.

     

    Ngaba ufuna ulwazi oluninzi okanye ungathanda ukufumana ikowuti?

    Cofa iInkonzo ye-Intanethi phezulu ekunene ukuqhagamshelana nabathengisi bethu.

     

    Umboniso weMveliso

    Ilitye lokusasaza

    Izinto eziluncedo zelitye le-HENGKO:

     * AKUKHO UKUTHINTELWA —— Izigidi zemibhobho emincinci iyenza ikwazi ukwenza ibhiya ye-carbonate kunye nesoda phambi kokuba ivundiswe ngokukhawuleza, ilitye le-micron lifanelekile ukunyanzela i-carbonate ibhiya yakho egayiweyo okanye njengelitye lokungenisa umoya phambi kokubiliswa.Akukho lula ukuvaleka ukuba nje ungreasy.

    * KULULA UKUSEBENZISA —— Qhagamshela nje isilawuli sakho seoksijini okanye impompo yokungenisa umoya kwilitye losasazo lwentsimbi engenasici kwaye uphefumle i-wort yakho njengoko ibhiya iqukuqela emgceni.Iqhagamshela emgqeni nayo nayiphi na iketile, impompo, okanye i-counterflow/iplate wort chiller.

    * Easy To Sanitize —— ukufunxa eli litye losasazo lwe-0.5-micron emanzini abilayo imizuzwana engama-20 ukuya kwengama-30.Musa ukubamba inxalenye ye-carbonated yelitye ngezandla zakho

    * Kulula ukuFaka okanye ukuSebenzisa —— Sebenzisa i-1/4” ye-ID yetyhubhu ukuqhagamshela kwi-hose barb esetyeni.

    * 100% Ukwaneliseka —— Sijonge ukubonelela ngeyona nkonzo ikumgangatho ophezulu kunye nowona mgangatho ubalaseleyo wemveliso kumthengi ngamnye.Faka iodolo yakho ngaphandle kokukhathazeka.Ukuba unayo nayiphi na imibuzo, nceda uzive ukhululekile ukuqhagamshelana nathi.Siya kukucombulula le nto ngaphandle kwemiqathango!

    Ngaba awufumani imveliso ehlangabezana neemfuno zakho?Qhagamshelana nabasebenzi bethu abathengisayoIinkonzo ze-OEM/ODM zokwenza ngokwezifiso!Isivamvo seTshati yokuHamba ngokweSiko
    isatifikethi sehengkohengko Amaqabane

    Kunconywe kakhulu

     

    Qhagamshelana nathi

     


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