Ukujongwa okungqongqo kobushushu kunye nokufuma ukuqinisekisa umgangatho wokutya kunye nokhuseleko

Ukutya okusemgangathweni kuvela kwinkqubo yokwenziwa elawulwa ngokuqinileyo nebekwe esweni ngononophelo. Njengeemfuno zemihla ngemihla zokutya zabathengi, umgangatho wokutya kunye nokhuseleko zichaphazela impilo yabemi.

Ukufuma kunye nobushushu zihlobene ngokusondeleyo, ukusuka kubungakanani bomzimba ukuya kubomi bokwenene babantu. Thatha isoseji etshayiweyo njengomzekelo; inkqubo yayo yokuvelisa inamanyathelo amaninzi,nganye

Inyathelo kufuneka lijonge ubushushu kunye nokufuma.Ke kubalulekile ukujonga iTemperature kunye nokufuma kwinkqubo yokwenziwa kokutya kunye nokugcinwa.

Okokuqala, Ukuvutshelwa

Iisoseji ezahlukeneyo zaveliswa kuthotho lweenkcubeko zokuqala kumaqondo obushushu okuvubela ahlukeneyo kunye namazinga easidi. Imozulu yendawo yokunyanga imisela iinkqubo zokomisa kunye nokunyanga. Inkqubo yokuvutshelwa ilawulwa ukuphepha iprotheni denaturation kunye ne-coagulation engalingani. Oku kubalulekile ukuqinisekisa ukuba ufumana incasa oyifunayo kunye nokuthungwa.

1.Iidachshunds kufuneka zixhonywe kwindawo efudumeleyo nefumileyo kangangeentsuku ezintathu ukukhuthaza ukukhula kweebhaktheriya ezibilayo. Kubalulekile ukujonga ukufuma kunye nobushushu ngeli xesha. Ngokubanzi,izinzwa zokufuma kwimizi-mvelisozisetyenziselwa ukujonga ubushushu kunye nokufuma kwexesha elide. I-transmitter inokufakwa kwigumbi lokuvutshelwa, kwaye iqondo lokushisa kunye nedatha yomswakama eqokelelweyo inokudluliselwa kwi-PC ukuze abasebenzi bahlolisise.802C iqondo lobushushu kunye nokufuma kokuhambisaI-chip eyakhelwe-ngaphakathi, inokugcina indawo yokulinganisa udonga lobushushu kunye nokufuma, akukho ndawo yokushisa ephezulu kakhulu enokusebenzisa le mveliso.

2.I-Lactic acid, imveliso ye-fermentation, yehlisa i-pH kwaye ibangela ukuba iiprotheni ziqine, ukunciphisa amandla enyama ukubamba amanzi. I-asidi ephezulu iphinda ithintele ukukhula kweentsholongwane kwaye inike incasa yayo etyebileyo.

Okwesibini, Baqolileyo kwaye bomile.

Ekugqibeleni, emva kokuba inkqubo yokubilisa igqityiwe, i-sausage kufuneka yomiswe kancinci. Ithi ke idluliselwe kwindawo elawulwayo yokufuma okupholileyo, apho malunga nesiqingatha samanzi sibe ngumphunga phambi kokuba iisoseji zitshintshe ngokwasemzimbeni, nto leyo eyenza ukuba zingangenwa ngumoya ngakumbi. Le nkqubo yokuphelelwa ngamanzi emzimbeni inciphisa ukukhula kwe-microbial kwaye inciphisa umngcipheko wokonakala. Ngaphezulu koko, iinkqubo zanamhlanje zokuvelisa zifuna ukulawulwa ngokungqongqo kweqondo lokushisa kunye nokufuma okuhambelanayo ngokuxhomekeke kubukhulu be-dachshund ukuqinisekisa ukomiswa okufanayo kunye ne-casings ethambileyo.

Isithathu,Isixhobo sokulinganisa ubushushu kunye nokufuma

I-Hengko iqulunqa izixhobo zokulinganisa ukushisa kunye nomswakama wokufuna izicelo zokulawula imozulu kunye neengcamango ezizodwa kwindlela yokusombulula iingxaki zokungachaneki, ukungazinzi kunye nobomi boluvo.

Hengkoinzwa yobushushu kunye nokufumaiimpawu zibandakanya: iteknoloji yenzwa enqabileyo ene-coating yokukhusela; Ukumelana nongcoliseko; Ukutshintshana kwemodyuli yoluvo; Ukuchaneka okuphezulu, ukuthembeka kunye nefuthe elincinci lokulinganisa; I-microprocessor eyakhelwe-ngaphakathi yokusebenza okuphezulu; Iinketho ezininzi zophando; Ukusetyenziswa ngokubanzi kobushushu kunye nokufuma; Ukusebenza okuphezulu kunye nokuzinza kwexesha elide.

Ukongeza kwishishini lokutya, ubushushu kunye nokufuma kuya kuchaphazela ngokuthe ngqo umsebenzi wokulawula ubushushu bomzimba womntu kunye nefuthe lokuqhuba ubushushu. Kuya kuchaphazela ngakumbi umsebenzi wokucinga kunye nesimo sengqondo, ngaloo ndlela kuchaphazela ukufunda kwethu kunye nokusebenza kakuhle. Kunokuthiwa ubushushu kunye nokufuma kuchaphazela zonke iinkalo zabantu.