Kwiminyaka yakutshanje, ukusetyenziswa kweizinzwa zobushushu kunye nokufumakwiinkalo ezahlukahlukeneyo zibanzi ngakumbi nangakumbi, yaye ubugcisa bukhula ngakumbi nangakumbi.Kwiiziseko ezininzi zokukhula kwamakhowa, igumbi ngalinye le-mushroom linomsebenzi wokulawula ubushushu obuqhubekayo, i-disinfection ye-steam, i-ventilation kunye nokunye.Phakathi kwabo, igumbi ngalinye le-mushroom lifakwe kunye nesethi yenkqubo yokulawula ngokuzenzekelayo, ubushushu kunye nobuchwephesha benzwa yomswakama busetyenziswa kakhulu kolu hlobo lwezixhobo.
Njengoko sisazi, igumbi lefungus lineemfuno eziphezulu zokukhanya, ubushushu bendalo kunye nokufuma, kunye nomxholo wokufuma kwingxowa yefungus.Ngokuqhelekileyo, igumbi le-edoge lixhotyiswe ngebhokisi yokulawula indalo eyahlukileyo, ejongene nokulawulwa ngokuzenzekelayo kwendawo yangaphakathi.Ibhokisi iphawulwe ngedatha efana neqondo lobushushu, ukufuma kunye noxinzelelo lwekharbon diokside.
Phakathi kwabo, inani elimiselweyo lelona datha lihle kakhulu lokukhuthaza ukukhula kweefungi ezidliwayo;Enye ikholamu yokutshintsha Amanani, yigumbi le-mushroom idatha yexesha langempela.Emva kokuba igumbi liphambuke kwidatha esetyenzisiweyo, ibhokisi yokulawula iya kulungelelanisa ngokuzenzekelayo.
Ubushushu yeyona nto isebenzayo kwiimeko zokusingqongileyo, kwaye yeyona nto inefuthe kwimveliso, imveliso kunye nokusetyenziswa komngundo ezityiwayo.Naluphi na uhlobo kunye neentlobo ezahlukeneyo zokukhula kwe-mycelium inoluhlu lwayo lobushushu lokukhula, uluhlu lobushushu obufanelekileyo lokukhula kunye nobushushu obuphezulu bokukhula, kodwa inobushushu bayo obuphezulu kunye nobushushu obuphantsi bokufa.Kwimveliso yeentlobo, ubushushu benkcubeko bubekwe ngaphakathi koluhlu olufanelekileyo lobushushu bokukhula.Ngokubanzi, ukunyamezelwa kwefungus ezityiwayo kubushushu obuphezulu bungaphantsi kakhulu kunobushushu obuphantsi.Iziphumo zibonise ukuba umsebenzi, ukukhula kunye nokuchasana kweentlobo ezikhuliswe kwiqondo lokushisa eliphantsi kakhulu kunezo zikhuliswe kwiqondo lokushisa eliphezulu.
Ingxaki yobushushu obuphezulu ayilobushushu obuphantsi kodwa buphezulu.Kwinkcubeko yoxinzelelo, ukukhula kwe-hypha kuye kwacotha kakhulu okanye kwada kwayeka emva kokuba iqondo lobushushu ligqithile kumda ophezulu wobushushu obufanelekileyo bokukhula.Xa iqondo lobushushu liyehla ekukhuleni kwayo, nangona mycelia angaqhubeka ukukhula, kodwa, ixesha stagnation wakha ukukhanya tyheli okanye ukukhanya brown ubushushu obuphezulu ring.Ukongezelela, phantsi kweemeko eziphezulu zokushisa, ukungcoliswa kweentlobo zebhaktheriya kwenzeka rhoqo.
Ngokuqhelekileyo, kwinqanaba lokukhula le-hyphae ye-fungus enokutyiwa, umxholo wamanzi ofanelekileyo wemathiriyeli yenkcubeko ngokuqhelekileyo yi-60% ~ 65%, kwaye imfuno yamanzi yomzimba weziqhamo inkulu kwinqanaba lokubunjwa.Ngenxa yokuphuphuma komphunga kunye nokufunxwa kwemizimba yeziqhamo, amanzi kwizinto zenkcubeko ahlala encitshiswa.Ukongeza, ukuba indlu yamakhowa ihlala ihlala igcina ukufuma komoya othile, inokuthintela ukuphuma komphunga okugqithisileyo kwamanzi kwinkcubeko.Ukongeza kwisiqulatho samanzi esaneleyo, iifungi ezityiwayo zikwafuna ukufuma okunxulumene nomoya othile.Ukufuma komoya okulungeleyo ukukhula kwe-mycelium kuqhelekile ukuba ngama-80% ~ 95%.Xa ukufuma komoya kungaphantsi kwe 60%, isiqhamo se oyster mushroom siyayeka ukukhula.Xa umswakama ohambelana nomoya ungaphantsi kwe-45%, umzimba weziqhamo awusayi kuphinda uhluke, kwaye i-mushroom esele yahluliwe iya koma kwaye ife.Ngoko ukufuma komoya kubaluleke kakhulu ekulinyweni kweefungi ezityiwayo.
Ixesha lokuposa: Aug-14-2020
